our regular expert, culinary blogger sophia tukaeva and miracle technology correspondent masha ramashevatest how a neural network can transform, for example, a classic dessert into tiramisu. hopefully there won't be any unicorn tail hair in there. i’m not sure, to be honest, anything is possible, the network chef suggested adding chocolate sauce and caramelized bacon to the recipe. sofia is sure that her own unusual version of tiramisu is more interesting, it is with raspberries and passion fruit. now it's the computer's turn. first, as he asked, let's caramelize the bacon. mash, this is really very tasty. listen. sweet, crunchy, and it's really very tasty, we assemble everything according to the instructions, decorate and call the judges, the children of our cook, sophie and leo. mom's berry thermomisu, as always, is beyond praise, but neurochefa's dish was alarming. and a little scary. why are you scared? damn things look kind of weird. some kind of horror, this is the first spoon that i will not lick. perhaps this is only suitable for fun experiments. neurosity, of course, can help in

tukaeva, we decided to test these ideas and compare the results with traditional oven-baked charlotte. first you need to peel the apples, so the filling will not have a hard crust. i'm working, sophiawdered sugar instead; it mixes easier and makes everything more tender. sophia advises. whisk the whites and yolks in separate bowls until the dough is fluffy. our egg whites have already been whipped to such soft peaks, if we now do the beak test, here’s the beak test, i’ve never heard such a confectionery term, whether it hangs or not hangs, it’s called a bird’s peck, you and i dip our beaters, then we lift it up and look, it’s bending like a bird’s peck, but it’s bending. next, she mixes vanilla sugar, flour, salt, and adds cardamom and cinnamon for a spicy taste. it is better to cut the apples into medium cubes, but you can use larger ones, so their charm will be felt more strongly. add the yolks to the whites, add, well, about half and mix, make several movements from bottom to top, so that the whites do not settle. sophia. adds flour with sugar and spices to the egg mixture and shares another trick: before you combine the apples with the dough, you need to sprinkle them with flou