joining me now to talk about this , sophie cochrane about this, sophie cochrane herself chef giancarlo herself and chef giancarlo calle dc . let's start , sophie, explain dc. let's start, sophie, explain yourself yourself . well, you yourself yourself. well, you know, christmas for me is about ready to eat whatever . you want ready to eat whatever. you want so if you want to eat too. tobler into the milk, try at 6 am. you do, you son. so for me personally, i want my favourite food. my favourite food is , a food. my favourite food is, a curry to be specifically the curry has to be specifically the one from tescos by the way, know a permitted and i just a curry is permitted and i just don't like roast in it i think roast in it great. not a fine roast in it is great. not a fine potatoes , any of other potatoes, any of the other stuff. and the thing that stuff. and the only thing that really the yorkshire so really it is the yorkshire so i've never it in a sunday roast and i do not want eat one and and i do not want to eat one and i a curry for christmas, i have a curry for christmas, the