. >> here is editor in chief of house beautiful, sophie donaldson. >> you look beautiful, and you match your table. >> i'm an autumn. >> we can tell. >> what should we get started with when we're working on the table. >> a big eye dhee makes it fancy and grand is height. that's the number one thing most people leave out. so you don't have to buy things to get it. you can use a few things in your cupboard already. >> but you don't want to block your view of the people across the table. >> no, so you can also dismantle. you can take the decoration off and put food on there and you have a beautiful variance. cake stands are a total win, and not everyone has them. so what i have is a great idea for stacking, as you can see. these are simple ramekins from crate and barrel. this is a teacup. stack right on top. there's no tabletop accidents, but you're just building height and making different levels, and of course greenery, which makes everything fabulous. >> and you didn't use your traditional flowers and such. this is all herbs. >> you don't need another thing to do. this idea is that you

. >> and to join us to tell us how is sophie donaldson. >> you are so beautiful and you match the table. >> i'm in autumn. >> what can we do to the the holiday table? you don't have to buy thing s tos to necessarily get it so use a couple ntt din height. >> but you don't want to block your view of the people across the table, a. >> right. and you can dismantle, and then you will have a variance. cake stands are great, and you can use them for stacking, and these are the simple ramkins are fabulous. >> and not the traditional flowers. >> no, you don't need another thing to prep. so this idea is that you have to recipe, so double, triple, quadruple the herbs that you buy, and then use them on the table and then put them back in the fridge afterwards for left owners. owners. >>hicltr otm in the same color, and so the where idea is renaissance opulence idea. so you take them out of the dryer to keep the crinkle going, and then this one, i twist eded and bunched to snake around. >> it is burlap. >n tu and you can use starch to give it body. and the moment is to tuck and light throughout and

. >> and to join us to tell us how is sophie donaldson. >> you are so beautiful and you match the table but you don't have to buy thing ss necessarily get it so use a couple of things to get i >abd height. >> but you don't want to block your view of the people across thtable,. >> right. and you can dismantle, and then you will have a variance. cake stands are great, and you can use them for stacking, and these are the simple ramkins are from crate and barrel and you probably have them in the cabinet already. so you have a ramkin and a teacup, and put it on top, and use a glue dot to prevent an accent, and then of course greenery which makes everything fabulous. >> and not the traditional flowers. >> no, you don't need another thing to prep. so this idea is that you have to get the fresh herbs for the recipe, so double, triple, quadruple the herbs that you buy, and then use them on the table and then put them back in the fridge afterwards for left owner owners. >> and i love the runner. d g in the same ly or color, and so the where idea is renaissance opulence idea. so you take them out