sophie newsome: so, we're really supporting as many farms as we possibly can. johnny "bananas" devenanzio: among them, marilyn cederoth's oasis, cedar farms. marilyn cederoth: so this is too bloomed to sell-- too bloomed to sell. but the petals are good and they are fragrant. johnny "bananas" devenanzio: oh those are fragrant. sophie newsome: as long as they smell good-- johnny "bananas" devenanzio: wow. sophie newsome: --which is going to translate to good flavor, that's all we care about. and we flavor post-distillation, so our spirits have these beautiful colors to them. like the rose liqueur is pink from the rose petals itself. johnny "bananas" devenanzio: look how pretty that is. there seems to be a lot of incredible innovation that's taking place here. sophie newsome: it's the perfect place to be, at the source of the best ingredients to make our spirits. being part of the farm-to-table movement, but bringing it over to farm-to-glass. farm to glass. - yep. - that's a new one. yep. or farm-to-cask, if you talk to stuart. depends who you're talking to. john