my friend, sophie randolph, graduated last year. she started the food initiativi wiwith zoe borden. >> we both felt that an issue was school lunches. >> if i have to eat pizza, i will. but i don't know.w. it's's never looked appealing g me. >> i'm a vegetarian and they don't r really offer vegetarian options in the cav feara. >> we represesent the student body. theyey want better lunches. >> i eat almost every day in the cafeteria. >> we saw a lot of processed foods in our lunches. it doesn't have as many nutrients as fresh foods. we get s served cut peaches in syrup but we have these amazing peaches that arere growing out here. we have great apples that grow actually right next to us on a windy hill farm and we're getting served apples in plastic bags thahat are presliced. why not tap into our natural resources? that really started the discussion that i if it was eve fees tangible to the lunch area and everyone said yeah, we should do that. >> it's really hard for schools to change because there are all these rules like health code