sophie yingling: yeah, which happens every night.r: open and busy all day, the shop is absolutely bustling after the bars and clubs close at 1:00 am. sophie yingling: people know that at the end of the night, you can come here. [shrieks] sophie yingling: for years, they used to shut down commercial street. narrator: commercial street is the main thoroughfare here through town. sophie yingling: yeah. and our pizza's really good. it's, like, crispy, thin. it's like jersey boardwalk style pizza, which is where my dad and his brothers learned how to make pies. narrator: while lots of love, care and kindness go into creating each and every pie-- both my uncles work here. my uncle makes all the dough. my dad and brothers, both my sisters. wow. [laughs] yeah. there's a lot of us. narrator: --it's sophie yingling who's now charged with running this beloved business. is that special to you, to be able to carry on a legacy in provincetown? oh, my god, i honestly get so emotional thinking about how much i love spiritus. this place is so, so, so