thanks to the sausages from the sopravnaya historia line.history of the central region, and if you want to go on a gastrotour, hospitable georgia. another explosive novelty of this year was khinkali according to the classic georgian recipe, we managed to maintain the size, shape, everything according to the georgian recipe, using natural georgian spices, meat filling, these are pork, beef, lamb. there are plans from the lutsk meat processing plant to enter the chinese market with chilled products, as well as canned food, however, agricultural experts are confident that the next year will not only pass under the sign high quality. news, central region. stack funds for the winter are being actively formed in belarus, and selection storage facilities are also being replenished for food security. during the off-season, the institute of fruit growing will study about 500 samples of apples and 400 pears. for preservation, a special microclimate is created. temperature from 0 to +2° , optimal humidity at least 95%. so scientists from samokhvalovich