. >> this is soren's farm, but we always say our farm.s his primary supplier of vegetables. >> look at the soil here. you see all the mussel shells? >> yeah. >> these are shellfish. >> like rene, he's not your ordinary dane and his farm is unlike the others around here. this used to be monoculture. >> yep. >> 15 hectares of just carrots. now what are you growing? >> between 120 and 170 different things. >> true, there are tractors and rows where potatoes and carrots grow. but much of what's happening here is a mix of wild and cultivated. >> this is wild angelica. that's chives and the purple flowers, wild onions. and you can grow them here. let's grow some for next year. here you go. first time you come up here, you go into this, like oh, flower garden. you say no, no, no, this is the leek field. >> they're so nice. >> touching them like they're jewels. >> they are jewels. >> let's grab a bunch of these for lunch, no? leeks going? >> yeah. >> the pressure in farming is to have a monoculture and to provide year in and year out what you kno