everyone as a state, but the grain inspection turned exactly 100 years old, the report and sorokina harvesting countryis a hot time not only for farmers in the kursk region, the harvest directly from the field, the specialists of the grain quality assessment center take it for verification. we took a sample of pilarinova barley. now we will check on in this trial. what will be the content of moisture and protein? research laboratories of the center work in all grain-producing regions of russia; edge. i give her our internal registration number and take it. ah, technologists. they don’t know whose she is from where she is from, it’s all encrypted under each sample , as if the grain of flour or cereals, their list of research laboratories check how wheat corresponds to consumer properties, such as moisture , the amount of protein and gluten, the absence of pests and dangerous impurities wheat grain. it is necessary to pass 21 studies after checking , experts can say whether it is possible to make flour suitable because of this grain for baking, by the number of falling numbers, we can say that flour mad