soup. we're going to get soup everywhere. we're going to go to canton, akron, all around cleveland, try out some soups that you recognize and some very special soups that will turn you on to a whole new world. things off right now, because natalie is over at the great lakes brewery. it's about soup! (celtic music) - i'm hanging out here at the great lakes brewing company's taste testing room, and while we're not tasting from the taps today, you know our soup is going to have their trademark beer in it, so let's head into the kitchen. okay, i'm a little excited because richard here has asked if i would be his sous chef. - i'd be honored. - right, just say you asked. - yeah, i asked, i did. (natalie laughs) - so what kind of soup are we making today? - we're going to do beer cheese soup, our dortmunder gold stilton cheddar cheese soup. flagship menu item, been on our menu since we've been in establishment since 1988. - [natalie] wow, okay. - kind of interesting, because our first beer and our

amy: our first soup had 30 people. we had zero presentations so you're already doing a thousand times better th we ever did. um... brabim: i mean... amy: awesome. amy: ah, see, see? you're already done, i'm with -- i understand exactly how you feel. oh, i love high fives, those are my favorite. (laughing) brabim: let's do it again. amy: okay. oh, i love it. i love it. (music) amy: how old do you think this temple is? brabim: from the fourth century. amy: wow. oh, close. announcer: if "idea fest" is going to be as successful as "detroit soup", then it's going to take hard work, dedication and maybe a little bit of luck. brabim: we tried. amy: we tried. brabim: we tried. announcer: and kathmandu's famous swayambhunath temple, also known as monkey temple, might be just the place to find it. (music) amy: don't mess with me, bud. but i'll fight for my hat, i like my hat. so i'm trying to understand nepalese culture a little bit better. so why is important for you to like, um, have youth voices be heard? amy: what are you su

>> there is soup for you, yes, there is soup for you.ouldre is here, you know him pretty well over there at phillips. where did she go? hey, come here, come on back. come over here. >> this woman, what was your name again? >> bet hatter son. >> bet hattersons visiting philadelphia from glands, london? >> yes. >> are you cold? >> yes. >> would you like some soup? hang around here. don't move, beth. so phillips is on what the peer in atlantic city? >> yes, the playgrounds. >> when did phillips start? >> actually started ocean city maryland in 1956. >> okay, and i've never seen a dude with a blender making soup. what do you need the blender for? >> what we will do is pure a the soup, folds the crab meat into the soup after we pure a it. >> is crab meat jammed into the soup. >> i'll put the crab meat after i dot soup. >> can i label this for a second? >> what all is in there? >> of course you can. there are carrots, celery, vegtables, crab fish. >> keep going. >> cream, then we put jumbo lump crab meat. >> is that enough? >> put monday on in

you know, just like soups, you know, in my restaurant -- we used to simmer soups all day -- sometimes, even overnight. i just made clam chowder... >> gorgeous. >> ...in 20 minutes. oh! >> that is beautiful. >> is that beautiful? >> absolutely. >> but because we call it the power pressure cooker xl, which means 6 quarts of capacity... >> wow. >> so, you can make clam chowder for an army. look how beautiful that is. >> yes. >> smell it. fresh clams, fresh ingredients at the touch of a button. but, you know, we talked about versatility. >> yeah. >> you know, you can cook things really fast in the power pressure cooker, just like we've been doing all day, but we also have a slow cooker feature. >> right. power pressure cooker, with the touch of our slow cooker button, pre-programmed, you can make grandma's stew just the way she did. >> yeah. >> look at that -- isn't that absolutely beautiful? >> here's what i love -- 10 meals' worth. that's 10 meals for my family that i don't have to slave over a hot stove making. >> that's right. all right, this is big, you guys, because canning is huge.

today we're making soup. i love a good soup and today soupful why order out, stay in, get cozy. for this one you're going to need: we're going to start with some chicken stock, which i've already added to my pot. now we're going to add in some coconut milk. don't freak out. it comes out in a big old glob. just break it up. we're going to add our gin ger and it's going to give that yummy asian flavor. now we're going to add in all the rest of our ingredientsful you can get the fish sauce where they sell the soy sauce in the supermarket. we've got fresh lime juice, ewe' got some diced, skinless to throw that in, break it u. we've got our p ingredients. we're going to let this simmer for an a while and then a yummy thai soup. i used chicken, you can use shrimp, if you're vegetarian, skin it and use the veggies. the options are endless and so are the flavor. it's been about ten minutes. give it a stir, check the chicken, nice and white, piec pink is gone meaning it's cooked through. there you visit. thai coconut soup. it's so easy. if i can do it, you can doit. >> ashley: i'll just

soups, too. sure. of coarse. one of the things they always benefits of chicken noodle soup. this is sort of a version of chicken noodle soup without the noodles. we will make dumplings instead. originally thought to be a poor person meal from the south they realized this was a very high dining kind of dish that came from france. the dish of kings. we will start let's serve it up. bit. smell so good. what is this. it is the better. butter and olive oil and saute ed some carrots onions and celery. it looks gorgeous. it looks beautiful i know we were trying to get a shot over there hard to see and. look how beautiful. and there is chicken and the chicken you see in their everyone uses boneless skinless chicken you can buy it easy to cut up how tell you not to for this. you want chicken flavor in your soup why put the piece of chicken that has no flavor to i used chicken thigh which is dark meat saute it it will get all of that everyone thinks dark meat is being kind of squishy and slimy but you'll g

in honor of national soup month, please share some history soup. viewers what you have brought with you today and discuss some classic soup and sandwich pairings. 4. what are some fun ways to enjoy soup with the whole family? ingredients: " 4 slices of your favorite bread olive oil " cup of basil pesto " 8 slices of mozzarella cheese " one medium tomato, sliced " teaspoon of salt " teaspoon of pepper directions: " heat your grill or frying pan " brush each outside side of your bread with olive oil " spread pesto inside both slices of bread. " layer each sandwich with cheese and tomato. " sprinkle with salt and pepper " when grill or frying pan is heated, place sandwiches " grill and fry for four minutes or until bread is toasty and cheese " serve warm spinach and chicken soup ingredients: " 2 teaspoons olive " 1 teaspoon minced garlic " 3 14-ounce cans fat-free, less-sodium chicken broth " 2 skinless, boneless chicken- breast halves " 1/4 teaspoon salt " 1/4 teaspoon freshly ground black pepper " teaspoon of grated whole nutmeg " 1 5-ounce package baby " 1/4 cup shaved cheese directions

it is that final of year where you want soup. >> soup and sandwich is a good thing this time of year. and when i heard there was harvarti cheese in there you came in on a sprint. >> on the move. >> don't get between me and cheese. cheese away from january. >> or there won't be anything left. >> we have to introduce her to it. >> we will. >> yes. will you like him. >>> okay we have tomato florentine soup with onion, celery and garlic and add tomato sauce. diced tomatoes and no sodium added and some water and finished it off with shell pasta. and spinach. >> yeah. yeah. >> i can do it. >> yes. >> all right. >> it looks like a nice healthy take on tomato soup. >>> not a lot of it in there and i used kroeger simple truth items and low sodium and i adjusted the seasoning with a little salt. it needed a little. >> and i would like to suggest serving it with shredded parmesan cheese and right there olive croutons flavored with -- what do we have roasted garlic, tomato and feta. they are good. >> i like croutons as a snack food. >> and soup they are perfect. >> and i will -- pardon no gloves

. >>> it is national soup month. we are celebrating with a beefy so grab >>> soup is always a popular howard is showing us one that warms you up and is easy to make. >> kelly, did you know that january is national soup month? >> no. >> nice. >> ever since i began making soups for my deli years ago, they have always been one of my favorite things to make. everything from classics like onion, to rich creamy ones. most popular soups we have on the menu. all we do is toss chunks of before browning them in some oil. browning the beef has add -- as a rich flavor to this soup. now we add beef broth. and some barley. a few diced carrots, onions and celery. and let that simmer until the barley in the beef are tender. if you are not familiar with barley, it is a grain that almost looks like oatmeal. it is packed with nutrients. and it is super vote -- super versatile. and since every bowl has a lot of beef and barley, all we need to do is pair that with bread and crackers, and dinner is served. >> i hope you go online and get

extra soup that is donated to the over the rhine soup kitchen. meet dr jay rissover on the left and rick seelig on the right . jay was and is the creator and mastermind behind the event while rick is the master or operations. recipe 2 lbs broiled and shredded chicken tsp garlic 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup diced zucchini 1/2 cup marinara sauce 2 qt chicken stock dash chipotle tobacco cornstarch garnish with fried tortillas and sour cream gfx event info 12th annual chicken soup cook off january 31, 2016 12:15-2:30 issac m. wise event founded in 2003 the first wise temple chicken soup cook-off was proposed by jay rissover and the wise temple brotherhood back in 2003. from the beginning, this event has been a huge success. while not created as a fund raising event, the poceeds wise temple wise temple and the and professional entrants, the cook-off has become an anticipated event every year since its inception. restauranteurs and regular people have cooked 100s of gallons of chicken soup and each entrant produces extra soup th

deborah january is national soup month... and howard is celebrating the occasion with a beefy favorite that won't disappoint your taste buds! howard: hey kelly, did you know that january is national soup month? kelly: no. howard: well it is. you know ever since i began making soups for my deli years ago, they've always been one of my favorite things to make. everything from classics like chicken noodle and french onion to rich creamy ones. so let me share with you one of the most popular soups we had on our menu. all we do is toss chunks of beef in some seasoned flour them in a little oil. the beef actually adds a rich flavor to the soup. now we add in a good amount of beef broth, some "carrots, onion and simmer 'til the barley and the beef are tender. and if you aren't familiar with barley, it's a grain that almost looks like oatmeal. it's packed with nutrients and it's super versatile. and since every bowl is brimming with lots of beef and barley, all we need to do is pair it with bread, or crackers and dinner is served. i

>> soup. >> it's very unique. >> our dictator lopez, his favorite soup was corn soup.and the cook, when he opened the pot, ah, it was a cake. >> paraguay has not been noted for its history of kinder, gentler leaders. in the 1800s, two generations of lopez, father and son, one dictator after the other, certainly left their marks on this country. >> lopez was known for putting a wrong stamp on the letter you get shot. the cook didn't want to get shot. he showed up in front of lopez and said this is paraguayan soup. and the dictator ate it and he liked it. and a bit later, the entire country eat it. >> it's like cheesy cornbread. >> yes. >> awesome. good meal. ♪ >> so this was the house or one of the houses of the notorious madam lynch? >> yes. exactly. >> journalist, poet and author -- has written books on paraguay's history. >> who now who exactly was madam lynch? a murky background, would you say? >> there's a lot of talk about that. somebody say he was a bright woman or an evil one. >> she came over on the famous trip from france? >> right. >> in the 1840s, lopez seni

arturito soup! okay, okay. arturito soup! hi! arturito soup? follow me. campbell's new star wars inspired soups. arturito soup! yaaa! made for real, real life. quilted northern works so well people can forget their bathroom experience. just like they forgot conductor randy, who sees all and forgets nothing. at least he's not constable bob. i absolutely love my new york apartment, but the rent is outrageous. good thing geico offers affordable renters insurance. with great coverage it protects my personal belongings should they get damaged, stolen or destroyed. x [doorbell] uh, excuse me. delivery. lo mein, szechwan chicken, chopsticks, and you got some fortune cookies. have a good one. apartments... protect your belongings. let geico help you with renters insurance. >>> earlier this morning in china, 14 people were killed and 30 injured while trapped inside a bus engulfed in flames. it took firefighters 10 minutes to put out the fire. >>> the city of chicago will pay $5.5 million in reparations to 57 torture victims. each eligible to receive $100 thousand

your category is soups. soups. go. name as many soups as you can. and this is about quantity, folks. of course you have to get it correct. but jack has his work cut out for him. 50 points behind. [ audience chanting "three, two, one" ] >> jimmy: we are finished. time's up. lauren, go ahead and read from your card. jack, put that pen down. i'm watching you. >> this is despicable. and i'm a soup -- a soup lover. >> jimmy: hold them up and let us see. >> lentil, tomato, chicken, black bean, matzo ball soup, and split -- green split pea. >> jimmy: one, two -- is that five? >> one, two, three, four, five, six. >> jimmy: six. all right. jack, you have to get 11 soups to tie this thing. and if you do tie, i don't know what we're going to do. >> i did not tie. i went with an egg drop, chicken noodle, the hot and sour, onion, pee. >> jimmy: pee. >> i went with the poop soup. >> jimmy: and what kind of pee soup are you eating? is that an a or an e at the end? well, jack, that is not enough. congratulations. lauren you are the winner of "name that thing." here

to celebrate national soup monthal souponthal we have a fundraiser that startssta today. in conjunction witth feeding f america so any customer can ca comment donate $3 and you'll get a coupon for a free cup of soup and a portion of the proceedsf the preedsf goes to the cleveland food banks cle we want to makeveland sure that we w communities that we have.mmuni that is so nice.ties thatce.tieshat today i mention she'll give away secret recipe were talking black bean soup. what's in it.t.t i already saute ed some greeng peppers celery and carrots and onions and a little garlic withli i will just add this.i like that sizzle.sizzl i love to hear that sizzle.t s house. got to make sure you keep the th pan hot. what is your secret.. just keep the pan hot. on medium.edium.ed we will add soma buy really goodr veggieea broth.br this is great because they sell the broth that the stores. that is new.nen the veggie broth is not new butewut the bone broth is new. w. bone broth is really a big thingthig and the good thing about all of enough to drink. give me a call.a freezing tempera

never fails to warm you up on a tomorrow stow soup -- tomato soup. >> the secret is the bread. we use the bread to thicken the soup. >> to start, met your butter in a stock pot. add chopped white onion. for more flavor add chopped garlic and basil. >> we cook this down for about 5 minutes. >> reporter: next the star of the dish, the tomatoes. >> they have very low asid tee. they are so smooth and flavorful. another 5 minutes. you can use very many table stock instead of chicken stock. let the ingredients hour. use bread. >> we find yesterday's bread works good. pour the soup back into your pot to make sure it's seasoned to your liking. >> make sure if you like a little salt and pepper it's important to do that. >> serve it with get cheese. delicious. >> i'm out of here. i'm going to go get some. >> it's excellent. you said you've been there. >> yes. >> we'll have to go. >> okay, great. >>> a high school student making a difference. how the class president is helping others and getting a jump of her own. >>> good afternoon. coming up on 7 news at 6, we are following breaking new

arturito soup! okay, okay. arturito soup! hi! arturito soup? follow me. campbell's new star wars inspired soups. arturito soup! yaaa! made for real, real life. quilted northern works so well people can forget their bathroom experience. just like they forgot conductor randy, who sees all and forgets nothing. at least he's not constable bob. i absolutely love my new york apartment, but the rent is outrageous. good thing geico offers affordable renters insurance. with great coverage it protects my personal belongings should they get damaged, stolen or destroyed. delivery. hey. lo mein, szechwan chicken, chopsticks, soy sauce and you got some fortune cookies. have a good one. ah, these small new york apartments... protect your belongings. let geico help you with renters insurance. >>> today in france, francois hohand unveiled commemoratic plaques commemorating the vims of "charlie hebdo" in paris. tomorrow charlie hebd willhebdo will and fist rows faraday unveiled their car yesterday. no word when the vehicle will go into production. >>> and in peru at least

soup. dessert. and art. still ahead on "around the world a president has to grapple with, sometimes you can't even imagine. that's the job. and she's prepared for it like no other. a tireless secretary of state, standing up against the abuse of women and girls. negotiating a cease-fire in gaza, leading the diplomacy that keeps us out of war. and she's the one leader who has what it takes to get every part of the job done. i'm hillary clinton, and i approve this message. <

ad lib about event taking a live look from downtown st. campbell soup campbell soup will become the first campbell soup will become the first major company to start g-m-o labeling. the world's largest soup maker says its supports labeling standards for products with genetically modified ingredients. it's also withdrawing support from efforts opposing the move. many industry groups have sought to make the labeling voluntary. about three quarters of campbell's products contain g-m-os. coming up on 10 an investigation in italy after a florida woman was found murdered in her apartment. lots of questions surfacing as people start comparing this to another familiar investigation. and two presidential candidates stopping by the sunshine state this week, one right here in the bay area. how this impacts you and your vote this

so if you're not going to make your own chicken soup tonight, do what we do...make it progresso. steven stay strong! what's that? you...you want me to eat you? honey, he didn't say that! don't fight your instincts! with each for 150 calories or less, p p try our lemon bars, brownies, and cheesecakes. t t fiber one. 3 welcome back... the time is 4:xx. leaders from 4 countries are meeting in afghanistan this morning... in hopes of charting a roadmap to peace. it's the second round of talks aimed at bringing an end to violence in afghanistan. 3 senior officials from afghanistan, pakistan, china, and the u-s will meet today. it comes one week after they talked in pakistan's capital. attempt from last july... back then taliban representatives met face-to-face with the afghan government. but that process came to a halt when kabul announced the taliban's leader had been dead for more than 2 years. the taliban has *not been invited to either of this month's meetings. the taliban has intensified violence in the past year, following the drawdown of international combat troops in 2014. 3 a

david is sharing his recipe for french onion soup sometimes you make soup at home and then you make it for a whole year we will see you at

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so if you're not going to make your own chicken soup tonight, do what we do...make it progresso. look at this sweet face. so sweet. ok, we're going to need a napkin gooey, flaky, happy. toaster

broccoli cheddar soup for tonight. >> i want some soup. >> reporter: hot soup sounds good about now. this is about how much snow is coming down. our channel 7 logo here. new yorkers are being urged not to drive tomorrow so that through our streets. we're live in brooklyn. >>> and whipping winds, coastal flooding and beach erosion. now even more snow. booker continues his coverage. he's in the suffolk town. >> reporter: for coastal residents there's a third concern and that is flooding. they dread that more than anything. >> reporter: we're going to move the couches and the chairs. the tv. on the south shore of long island families live in fear of flooding. the brojenkies move their furniture out tonight so they don't have to replace it a second time. >> if we don't, we'll have to evacuate it. >> i will use whatever i have in the house to keep the water from coming in. >> reporter: with high winds in the forecast, the power grid is a major concern. >> pse & g has 1,000 personnel on the ready. so they're doing everything they can to prepare. >> reporter: long island's electric company

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we do not usually do soup on tv. erin: it is a good idea. michael: i put in salt, pepper, and then put a little bit of oregano. and then put some of our homemade tomato sauce, which we so if you have trouble making tomato sauce from scratch, come by the restaurant. michael: family recipe, fresh tomatoes. erin: i know you make your own pasta as well. michael: we do. it is homemade pasta we make at the restaurant about three times a week, so it is nice and fresh. stock. as you see, it is a little more on the thicker side. it is a party or dish -- it is a heartier dish. it is a nice, good base, and you put the pasta right in like that, and it will cook with the soup. erin: that is wonderful. michael: absolutely. and i have got some fresh basil, parsley -- erin: finish it off there. michael, thank you so much for coming in. that look still issues. michael: no problem. it should be set in a couple of minutes. erin: wonderful here to think our crew is anxious for this soup. [laughter] on average, it takes three hundred americans working for a soli

campbell's chicken noodle soup. there when no one else is.

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because shoulders were made for arturito soup! okay, okay. arturito soup! hi! arturito soup? follow me.tar wars inspired soups. arturito soup! yaaa! >> is expected to leave today for the syrian town of madaya where there is widespread starvation. the world truckd supplies. some 40,000 people in madayr are at risk of starvation. their town is closed off by oops. the last humanitarian aid there was delivered in october. >>> last night, "60 minutes" to support the syrian regime. >> reporter: it was almost midnight when our plane took off as we started to take pictures out the windows, we were told no. something we heard often during the next three days. what is this? >> no, no,ter: this was the first face we saw after landing. that is syrian president bashar al assad. this once was a s since the summer, the russians have built barracks and brought in 4,000 personnel, paved roads, rolled in truckloads of munitions, erecting a bit of russia in the heart of a assad controlled syria. this is mostly friendly territory. at least 20 miles from the closest front lines.ns aren't taking a

come on, pea soup. come on, pea soup. mulled wine. [ cheers ] >> now your second drink. >> jimmy: mulled wine is, like, all sorts of, like, cinnamon sticks and herbs and things. [ laughter ] >> i tell you off the bat, cinnamon sticks give me gas. [ laughter ] so you got to deal with that on your own time. >> drop it. >> jimmy: can i get this out of the way? it's all right. thank you, drinko. >> there you go. >> jimmy: how you doing, buddy? >> not good. [ laughter ] >> jimmy: not good. >> here we go. >> jimmy: there it goes. you'll be drinking mulled wine and hennessey. [ cheers and applause ] thank you, drinko. >> that kills me. how the black guy somehow mysteriously picked hennessey. [ laughter ] okay, all right. okay. >> jimmy: it's all random. >> it's all randam, okay, black guy. you have colt 45? [ laughter ] >> jimmy: come on. >> pour it in there, right? >> jimmy: yeah, yeah. >> i pour them both in there? >> jimmy: yeah. >> all right. >> glug, glug, glug. >> i got to drink the whole thing? >> jimmy: i think so, yeah.