across the water from the corniche's towering skyscrapers is the souq waqif. centuries, merchants would sail straight into this place where the sea lapped at its stone streets, or they crossed miles of desert to meet others and sell their wares, and that's the role it still plays today. and even the camels have stuck around! this place is as traditional as it gets in qatar. in a conservative and somewhat male—dominated society, chef shams al-qassabi is a trailblazer. shams is the souq waqif�*s first ever businesswoman and she made her mark by opening her restaurant, shay al—shoomos, selling authentic qatari cuisine. 0h! you can taste the lemon. mmm. mmm! spicy! mmm! wow! strong! it has a tang. oh, i like this! oh, if you're giving me some more, i will have some more! thank you. the taste is so distinctive. her food's pretty tasty, but don'tjust take my word for it — the walls of her restaurant are a who's who notjust of qatari culture, but international supermodels... gisele. ah, gisele, the supermodel? yes! ..hollywood stars... she is saying that this is my q