we got a very nasty divorce basically, and then i opened spago. two years later, after his restaurant closed, and spago became the big success, you know, i wanted it to be a little neighborhood restaurant. all of a sudden, all the people came. there were oscar parties. we had all the people coming, elizabeth taylor, gregory peck and jimmy stewart, paul newman, all these people came to the restaurant. and some of them were very young like sean penn and madonna, michael jackson, so we had this whole mixture of people. haslinda: of course the smoked salmon caviar pizza was a draw. what people may not know is that back then, when you came up with the idea, it wasn't on the menu. you had to send the pizza to them. wolfgang: well, spago, first of all, was a lot of firsts. we had an open kitchen. i built it that way. that way i can see the customers and manage the restaurant at the same time. and then one day, when i served smoked salmon, normally we used brioche, and then it came into my head, i will just cook the bread, the pizza dough, maybe some onio

mary bergin, head pastry chef for wolfgang puck's spago restaurants will make a chocolate bundt cake with a torched creme brulee topping followed by a tasty nectarine chiffon cake.

mary bergin, head pastry chef for wolfgang puck's spago restaurants will make a chocolate bundt cake