you know, then i opened spago. two years later, after i opened spago, it became a big success.d it to be a little neighborhood restaurant. we had all the old people going back. elizabeth taylor, jimmy stewart, paul newman -- all these people came to the restaurant. some of them were very young like sean penn, madonna, michael jackson. so we had this mixture of people. haslinda: the smoked salmon caviar pizza was a draw. but people may not know is that back then, when you came up with the idea, it wasn't even on the menu. you had to send the pizza to them. wolfgang: spago was a lot of firsts. we had an open kitchen. totally. i built it that way. that way i can see the customers and manage the restaurant at the same time. and then, one day, when i served smoked salmon, normally we used brioche, then it came into my head, i will just cook the pizza dough with some ions. because smoked salmon and onions go well together. and i put some cream, some fresh dill, and shallots on top. then put the cold salmon because hot and cold goes well together. soft and crispy goes well together. a