so we're serving these greens today with some spanish chorizo, which is kind of a spanish-style salami. then we'll slice our garlic. going to take our shallot here. the one thing you can do which is really nice is that you can kind of blanch your greens and make your oil ahead of time, and then put it all together when your guests get to your house or when you're ready to eat. add our garlic and shallot. then we take our greens and just squeeze all the moisture out that we can with our hands. and as you can tell, we ended up with not that much. and here, we just want to cut, you know, about quarter inch increments. here, we're going to add this right into our pan. little bit of salt. want to be careful. the chorizo does have salt in it as well. here you have it--spicy indian mustard greens, spanish chorizo, garlic, and shallot. >> brought to you by allied insurance, a member of the nationwide family of companies, which also includes nationwide insurance. on your side. from farm to feast, stay tuned for more of the tempting tastes of california. >> like the show? you'll love "california