. >> that looks delicious, spicey, a little kick to it, right? and the cucumber roll here?nd the salmon, and avocado inside. >> and the oyster? >> the special oyster, and -- >> and also the mackarel. >> this is from japan, we use it for the toshimi, and top it with green ops onion -- green onion and sushi. >> and you do special events? >> we do the catering, with special rolls, and tashimi, and a simple matter. >> here you have shooters there -- >> i put some oyster, and uni, we do the oyster, we have the premium sake. >> yes, i hear you have about 30 different types of sake, some places it is really expensive. >> it is really nice sake. >> also this is very good with sushi. >> with oyster and all different kinds of seafood. >> yes, i think any kind of wine is good with oysters. all right, what day are you open? >> seven days a week. >> you're on facebook and twitter? >> yes, and you can follow them on facebook as well. so will we do a shooter here, justin? >> yes. >> thank you very much, make sure people come here, say hi to them, and make the nice sushi for them as well.