, every inhabitant of sporovo, and now it was rented by an entrepreneur, but in our village there were a lot of children , there were a lot of people, in each family, sometimes 10, sometimes nine, eight, few... there were one in two, always with many children, and how to feed the children, since there are so many of them, especially since it’s cold, you catch fish, there is a need to preserve, and where to preserve, how to preserve, from our great-grandmothers or great-great-grandmothers, i don’t know where it came from, but from distant times, people began to dry fish, first of all, it was required to be salted. let's salt it, the crucian carp stinks and it's so salty, tasty, it won't stay in us from infections, salt it, and then our stove will heat up, we'll scoop out the heat, and then we'll put it on a straw, from now on it's summer, there are no more autumn straws. then we also prepare additional grass like this, it also grows in the swamp, this is a special grass, a man walks around, mows it , collects it, so that there is enough until there is new straw indeed, the crucian carp