group of relatives and neighbors are great connoisseurs and lovers of rostinsky pies and, unlike srostinsky, we still only salt them it was necessary to prepare flour, salt, sugar and vegetable oil from yeast water. well, pies, like pies, i thought my secret of pies is a spoonful of vodka. here it is mystery, that's all. aha and why, then, who is added to the pies for taste, probably, and for the mood there is no laughter, and this ingredient for the test thing is true. not useful due to the fact that alcohol evaporates already at low temperatures, the dough is saturated with air and becomes more magnificent, and then even more rosy, but first you need to add flour and knead with breaks for rest, both ours and baba lyuba says that they have been preparing these pies in every rural family for as long as she can remember, but how did it happen that they became famous, but how shukshin glorified our hard one here, he began to go on excursions and our women will bake at home in a cart the baby stroller will be wrapped in a box so that they do not cool down and there are tourists standing on the