st. louis university's entrepreneurship program was one of the first in the country. >> entrepreneurship majors are probably different than most people think of business majors. when you study finance and accounting in your regular business course, everyone is focused on profit. for a new start-up, you are going to be years away from profitability. what we talk about is cash flow. >> reporter: it is not just typical business schools teaching these skills. new york's culinary institute of america teaches established chefs how to take care of the business side of their operations. >> for chefs to be successful today or even more successful than chefs have been of this particular generation, they have to reconcile those two opposing forces, their creative instincts and the discipline of business. >> a good entrepreneur has to have vision. >> motivation. >> passion. >> money. >> you have got to be willing to take risk. >> you also have to know what you are doing. >> reporter: the network for teaching entrepreneurship is focused on nurturing that entrepreneur bug even before kids are out of s