st. louise, why not the carolina's, why texas? - well we both pretty much traveled the country for our jobs, there's nothing betting than the texas style. beef brisket kind of our specialty. which is the specialty out in texas, and when you come back here to cleveland, you can't really find good brisket, - right. - for us you can't even find any great smoked, bar-b-cue. everything you get around here is kind of, the baked ribs, thrown on a grill, sauced up. so we wanted to do something to set us apart. - yeah, so it's really all about the meat, and how you season the meat. it's not some much about the sauce, although the sauce is here. - exactly, the sauce is secondary for us. - check it out, it's texas style. and it's all about the cue folks. the bar-b-cue. and this one's on wheels. thanks a lot. - thank you. - [voiceover] when we return, sizzling bacon candy? yup, i tested out the wackiest bacon items on the market. - we here at new day cleveland, absolutely love this store. it's called off the wagon, we're right in the middle o