so i went to see don lab a sxz change pioneer at standford and he ran the gender clinic. and indeed after they valuated me they told me that they thought i was transgener and offered me the possibility of changing my sex. which was immediately irresistable to me and very quickly within weeks i decided to change sexment i already had the upper surge rae, the pastectomy i did not want lower surgery but so all that was needed was to take some testosterone and you can see the affects that it has had on me. it is powerful stuff. and one of the most surprising things about the testosterone was that i actually to my great surpass became much harder for me to cry. and male to females report that it now becomes much easier for them to cry so that was perhaps a surprising experience. but i think the main experience that i had is i just felt after i changed sex i can't, it's hard to describe the intense relief that i felt just like this weightlifted off of my back and i've been so much happier since. i've never had another suicidal thought. and i have to say that at the time i decid

de la universidad de 'san diego state' 'scott bertics' de 21 aÑos y la otra de la 'universidad de standfordo busca parar hacer este tipo de recetas. francisca: una preparaciÓn con lo que uno encuentra. chef: mira lo que me dijo. esto es muy fÁcil. la olla en la estufa, y le agregamos dos cucharadas de... aceite. juliÁn: ah, primero... chef: mira que fÁcil, acuÉrdate que siempre coge fuego cuando lo ponemos asÍ. le ponemos el pimiento y la cebolla. juliÁn: es una lástima que no puedan ver a nuestro chef carlos cocinar detrÁs del mostrador, cocina a pata abierta. chef: este yo me lo gozo, pa' que te lo goces! juliÁn: pone el alma. chef: lo que le da el sabor, ponemos orÉgano fresco,.. juliÁn: ¿voy haciendo la ensalada? chef:, tenemos tiempo, hagamos los ingredientes, la longaniza, el lago, pimiento, cebolla, orÉgano, aceitunas y alcaparra... juliÁn: dame algo y yo tambiÉn cocino. combinaciÓn de maÍz, zanahoria... son vegetales mixtos, le ponemos luego dos tazas de arroz. juliÁn: ¿duro? chef: yo tengo el control de esto. suavecito, al pasito, y que no se mueva. luego, cubre los ingredientes de