would like to show you this portrait, there would be more than one dream, supposedly king stanislav august ponytovsky decided to prepare in advance and ... and bear paws under cherry sauce, and moose lips and nostrils were prepared, there was meat left, the cook did not knows what to cook, and what he advises, oh, advises, such an interesting dish, cordon bleu, cordon bleu, we don't need any cordon bleu, it's better to let him cook lozanka, whoever was in the outside world and didn't make lazanka... paul radivil can't be considered, the recipe for lasagna or, already in the belarusian style, lazanka was brought to the territory of belarus by queen bona sforta at one time, with the owner's permission i go to the kitchen to find out how the dish is prepared. lenochka, well, tell me how our belarusian lozanka differs from the overseas incomprehensible lasagna, well, in fact nothing, because they are relatives, the only thing is that lasagne is made from... round dough, boiled, poured with fried lard and onions, mixed with grated poppy seeds during lent in belarus, lazanki were made from rolled out or ma