recently i have been working in the starodorozhsky district of electrical networks. 500th anniversary. for the holiday , the city became prettier and younger. the central square was reconstructed, the board was modernized honor, two new murals appeared. a special place in the city center was occupied by the forged sculpture of the hippocentaurus. it is this mythical animal that adorns the city’s coat of arms. where does the name of our city, old roads, come from? once upon a time in ancient times, when people loved to travel and move around, they could stop at post stations in order to change horses, rest and send mail . there is a bright aotnic page in history. exhibitions, this is the great patriotic war . this year the museum was replenished with three new old villages, post-war reconstruction and belarus of the 21st century. the korodorozhsky experienced leskoz is actively developing wooden house-building. the starodorozhsky fruit and vegetable plant produces more than 80 types of products. made from natural ingredients, the starodorozhsky mechanical plant became

starodorozhsky mechanical plant became part of the belald holding.ozhsky production site of the slussky sour-making plant, which produces two types of products: butter and ice cream, the production rate from each line is 30 per hour, the company’s assortment includes 23 types of delicious ones. one of the significant events in the starodorozhsky district in recent years has been the opening of the aquastar sports and recreation complex with a swimming pool, a rehabilitation center, and a gym. this a wonderful place attracts all lovers of a healthy lifestyle. old roads is a land of hardworking, creative and brave people, it is my hometown, prosperous and homey, old roads is my favorite place to live. well, that’s all for me, right now we’re watching the editors’ club, experts and guests of the program are discussing the most pressing and resonant topics of the week. hello, on belarus-1 and belarus 24, the weekly editors club program, we will discuss the most important topics of the outgoing week and, according to tradition, i introduce the guests, who