stateth carolina, the reopened in certain places yesterday. tables sixeans is feet apart, servers wearing masks, hand sanitizer at every table. constant cleaning of public spaces, mostly dining outside. that's what going on in north carolina. washington state, same kind of ink. 50% capacity, six feet apart. you are starting to see counties in the western part of the state, also more of the rural areas and the eastern part, there's usually a four phase reopening plan. this is kind of that phase two. we will see if this is going to lead to another surge of the virus. if it doesn't, more counties will open up and we will move to phase three to counties that have opened up according to phase two. but people need to understand, it's just not worth it to be able to sit at a restaurant if you are going to get people around you sick or if you're going to get sick, and people need to know that. host: let's bring in some of our viewers, let's start with lou from california. lou works a restaurant. caller: good morning, sir. napa, at a restaurant in i'm