both hands to hold the 72-ounce steak.rd of just over 6 minutes, 48 seconds for eating the entire steak. >> and to say that molly destroyed that record is an understatement. she ate 4 1/2 pounds of steak in 2 minutes and 41 seconds. incredible. it's just that i'm worried about, you know, "hidden things." ok, why's that? well uhhh... surprise!!! um... well, it's true. at ally there are no hidden fees. not one. that's nice. no hidden fees, no worries. ally bank. your money needs an ally. we squeeze 24 fresh-picked florida oranges into every 89-ounce bottle. with absolutely no space for added sugar, water, or preservatives. ♪ tropicana. we put the good in morning. an intense ache all over. it was hard to do what mattered. my doctor diagnosed it as fibromyalgia... thought to be the result of overactive nerves that cause chronic, widespread pain. lyrica is believed to calm these nerves. i learned lyrica can significantly relieve fibromyalgia pain. for some, as early as the first week of treatment. now, i can do more with the on

. >> [laughter] >>> todays lunch menu we've got steak pizza. >> sounds good. tony and his daughter stephanie shows us how steak and pizza lovers can make the best of both world's. >> if you like steak, pizza, what about-- >> i do. >> so in the sauce you have tomatoes, peppers, a lot of herbs in here because you'll have to take spin ash in the sauce that's what makes it so soft. >> we'll add in more fresh herbs. fresh oregano in there. >> this smells so good. now we'll finish this off with romano cheese, and a little bit of pepper, and how about just a touch of this? >> yeah, actually i forgot. when we seered the steak you did with the sea salt. >> and stephanie is here to remind me about a lot of things and italian peppers and herbs and cheese and tomato sauce, it's beautiful. enjoy it. there's so many things going on but it's delicious. beautiful. thank you, dinner is served, lunch, breakfast, whatever. >>> no means no, even when a puppy says it, why this pup is protesting, next. >>> and a reminder if you got a consumer problem or question call our hot line,

so why now for steak and ale? >> well, let's ask the man behind it all, president and ceo of bennigan's. paul, welcome. >> thank you, bill and kelly. pleasure to be on the show. >> my first question when i see what you've done with the turnaround stories here is if there isn't a theory that you can almost close something and then use the nostalgia effect to bring it back in a later, perhaps more relevant, iteration. >> exactly. >> yeah, i mean, you make a good point. what i found with the bennigan's experience is that great brands and great companies are coupled with legendary restaurant experiences are tremendously resilient. and there's a pent-up demand out there within the entire united states, and for that matter around the world, for these iconic brands. i saw that was very true with bennigan's. since we own the sister company to that, steak and ale, there was a tremendous outflow of demand to please bring the brand back. in fact, we started a facebook page just to try to gauge whether it's just a couple peop

he is in a steak house. that's not a steak house. i don't even know what that is. but it is not in america. maybe it is canada because they don't care about our giant steaks. he admitted he was out and drinking. let's go live to this cat. oh i didn't see that one coming. that's like the exorcist of felines. brooke, are you canadian. he is kind of now a folk hero. >> the pride of toronto, what can i say? >> what is your take on him? does he is higher as -- aspirations insped of darrin assisted of meth? >> he is running again. we confirmed he likes to drink because his brother was coming out saying he wasn't drinking anymore. now we know he likes to drink. he has this long-standing history of animosity with the toronto police chief. i think his name is bill blair. after blair released the video what did ford do? he cut the funding of the police department. they have been at each ear -- at each other and this is the latest round. >> kevin, we have all been there. >> yeah, the less said about that the better. th

about to slaughter a big world record, by eating 72 ounces of steak. >> three, two, one, go!> see how fast she downs it. she's an animal! >>> and little grant was misbehaving, so his parents made him watch -- you can tell he's upset they are making him watch it. >> funny punishment. >> why the hit show ain't just his cup of tea. >>> super bowl is just around the corner and many of us look forward to the commercials as part of the super bowl. always -- always a big highlight, doritos for the past couple of years have been asking for viewer submissions basically, people to create their own doritos ad and submit it. here's one of them called "time machine." >> want to try out my time machine? >> sure. so now what? >> got to put the whole bag in. >> okay. >> yes! >> it's really working! >> not mine, yours! >> simple. >> so simple. it's a brilliant ad, it's one of five finalists now. >> it's really working! >> the cool part about that particular video "time machine" is i know one of the creators of that video. his name is raj suri, he's joining us right this minute, you could win

about to slaughter a big world record, by eating 72 ounces of steak. >> three, two, one, go!> see how fast she downs it. she's an animal! >>> and little grant was misbehaving, so his parents made him watch -- you can tell he's upset they are making him watch it. >> funny punishment. >> why the hit show ain't just his cup of tea. ♪ in touch with the ground ♪ i'm on the hunt, i'm after you ♪ ♪ smell like i sound, i'm lost in a crowd ♪ ♪ and i'm hungry like the wolf ♪ straddle the line, in discord and rhyme ♪ [ female announcer ] only yoplait light and yoplait greek 100 are endorsed by weight watchers. it is so good when you're on the hunt for something delicious. find yoplait original and light yogurt cups on sale now at your local safeway store. >>> super bowl is just around the corner and many of us look forward to the commercials as part of the super bowl. always -- always a big highlight, doritos for the past couple of years have been asking for viewer submissions basically, people to create their own doritos ad and submit it. here's one of them called "time machine." >> wa

she ate a 72 ounce steak in three minutes. there she goes.hat is disgusting. >> 72 ounces, that's like 60 pounds. she weighs 120 pounds. look at that. i don't know where you pick up this talent. >> how does she do that? >> how do you discover your competitive fit? >> i think that's a cow. >> if you're going to eat a steak, you should savor it. that's not fair to the animal. >> that's not the point. >> killing them to get there. >> "red eye," i was on last night and i am -- i never say anything to get bleeped but look what these guys did to me. >> because this stuff could have prevented 9/11. >> that is such bull [ bleep ]. >> did you just say bull [ bleep ]. >> i am the only one who didn't [ bleep ]. >> i got bleeped. >> i'm going to put in a bleep. >> the entire show. >> she said i'm the only one who hasn't been -- >> i told my mom to watch. >> i thought that was nice "red eye" was one of the very best until of course when bob is going to be on. >> bob? >> well, 30 years ago this very day i was watching television and wendy's debuted a brand

the steak getting too hot. >> he repeats this cycle five times. >> does it achieve grilling?hieves something different than grilling. often when you slice a steak, the outside is brown, you see a layer of gray meat, and then the inside is rosy red. >> that is beautiful. that is not too rare for you? >> no. >> would you cringe if i told you i ate my meat well done? >> you would have less benefit from this technique if it is cooked beyond recognition. >> nathan found this machine for blasting dirt particles from fine jewelry. >> put it in for just a moment. feel that tingling? >> i do. >> that tingling starts tearing the potato up. and the more it tears the potato up, the crispier the french fry gets. you won't find any burger joint that has these fries, but maybe some day it will. >> now the moment of truth. >> wow. those french fries are great. really, really, really good. >> in case you couldn't tell, nathan isn't a newcomer to this field. during his tenure at microsoft, he worked nights as a chef. >> have you always been into cooking? >> when i was 9 years old, i told my mo

. >> not as technical as his steak. he starts by cooking it in lukewarm water for hours.ntroduces the liquid nitrogen. >> we are going to freeze it to create a barrier. we are going to deep fry the outside of the steak while using the liquid nitrogen from the inside of the steak getting too hot. >> he repeats this three times. >> it achieves something different than grilling. often when you slice a steak, the outside is brown, you see a layer of gray meat, and then the inside is rosy or red. >> that is beautiful. that is not too rare for you? >> no. >> you would cringe if i told you i ate my meat well done, right? >> you would have less benefit from this technique if it is cooked beyond recognition. >> for his french fries, nathan found this machine designed for blasting dirt particles from fine jewelry. >> put it in for just a moment. feel that tingling? >> i do. >> it starts tearing the potato up. and the more it tears the potato up, the crispier the french fry gets. you won't find any burger joint that has these fries, but maybe some day you will. >> now the moment of

throw me that steak right here.led somebody over here. there you go. enjoy this breakfast. we'll let you start working on this 48-ounce steak while we go back over to -- tell me your name again? >> greg. >> can you do this, greg? >> i can. absolutely. >> the challenge is on. i like that determination. you're talking about experimenting with rubs to put on the burgers and steaks. take us through this. >> for the burger blend, you can take from your center chuck blend and add other meats to it, sirloin, short rib. >> what does that do? >> it kind of gives it a different flavor, kind of rich and zealous. >> this seems to be the big trend with the meats and the shake shack and all the burgers have the custom blend. it seems like we didn't have that as a kid, just hamburger. >> that's the way it's come along the t along in the last few years. >> we'll talk about the power of one. what is that? >> well, that's what we just did here before i seasoned the burger and got it cooking. instead of flipping the burger over and ov

a group of nervous nominees gathered at a steak house for brunch. the film independent spirit awards organizeed the event. some in attendance included stars from 12 years of slaves. >>> a near disaster on the red carpet. a lightning ring caused a water pipe to burst showering an area shortly before the stars began arriving. it's just water but it was everywhere. the fire department stopped the flow and the carpet cleaned up. >>> it seems justin beiber may be taking his bad boy persona personally. they say beiber has been named as a suspect for allegedly throwing eggs at a neighbor's home thursday night. the charge could be up grate today a felony. >>> severe weather took a toll on buildings in north carolina over the weekend. watch this. these condos under construction item billioned to the ground. raleigh was wind blown for a good part of the afternoon and winds as high as 85 miles an hour. >>> take a look at this. i's not acetyl picture. that's actually video of a river in develop month. you can see it's frozen but the problem is the river level u

michael will take you through that great steak prep.have had success with our steak breakfast sandwich. >> dunkin is all about grab and go. all of the products you are going to see taste delicious, but are portable. >> oh, man. you would be an idiot not to put that on the menu. ask a fat guy, a big guy, what works and this works. [laughter] >> i will pass that along. >> we want the people in our restaurants to say, wow. >> we are thinking about everything -- profitability and operations in the restaurants, all those things into consideration. >> the innovation. does it tickle up or trickle down from the c-suite? >> the culinary team is a great source of ideas. our marketing people are researching consumer trends and our franchisees are giving us ideas. it is a 360 degree process. >> while our name is dunkin brands, but coffee is a core of our business. as fall comes, we have a range of pumpkin-based products. we are going to let you taste a few unique items. jeff. >> what you will have here is a pumpkin white chocolate latte. everybody

how about steaks?fans cannot stop thinking about denver quarterback peyton manning when they heard the name of the nebraska city, he mentioned it 40 times last weekend and it may get him a sponsorship from omaha steaks. that story is coming up. you're watching cnbc first in business worldwide. ♪ ♪ ♪ stacy's mom has got it goin' on ♪ ♪ stacy's mom has got it goin' on ♪ ♪ stacy's mom has got it goin' on ♪ [ male announcer ] the beautifully practical and practically beautiful cadillac srx. lease this 2014 cadillac srx for around $319 a month with premium care maintenance included. ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ [ tires screech ] chewley's finds itself in a sticky situation today after recalling its new gum. [ male announcer ] stick it to the market before you get stuck. get the most extensive charting wherever you are with the mobile trader app from td ameritrade. >>> a minute left. this is the dow this year. i mean there's no real trend to this market. slightly to the downside. we've had two consecutive down weeks.

again, salisbury steak. and what a great tool for training the kids. they'll forever associate the ipad with pooping. just avoid bringing them into an apple store. finally, folks, there is no greater family tradition than gathering together and playing board games. remember the family that plays together, stays together because a single game of risk can last decades. it will be a cold day in hell before my sister-in-law sharon gets her grubby paws on irkutsk, the gateway to came chat ska. -- kamchatka. but folks these fun games aren't all fun and games. they're also educational. think of all the spanish learned -- words i learned from playing uno. (applause) >> how many? (cheers and applause) i learned oneo. (laughter) but finally, there is a game to teach our kids what they really need to know. >> it's the new game of guessing logos when you draw t describe it, do it or reveal it pick an action, set the timer and go. >> oh. >> now what. >> really, do it, describe it or reveal it. logo and all new logo party. the brands you know, the games you love. >>

>> oh, steaks, man. >> steaks?firehouse would be in totally open rebellion. >> why? >> first of all, i'd be making stews because they're cheap. and i think they're delicious. plus i'd be trying out like tripe and guts on you guys and i don't know how that would go. >> that would not go. >> you'd be eating like italian peasants every day if i was the cook here. a big bowl of stew with a big hunk of bread ask that would be about it. i'd be pocketing the difference, yeah. >> lamb chops seared in the pan then finished over the grill. then caesar salad with chicken. >> ever find out how are the other firefighters eating around the city? >> you know, what are you guys having for chow? >> you ever get tempted? oh, yeah, we had foie gras with truffles. all the time. >> we'll be eating lobster in a minute. >> lobster again! i keep telling the guys, no more lobster, i just can't take it. we're free to eat. >> yes. >> nice job on the crab cakes. >> yeah. >> full of meat. >> very tasty. >> so if it's not good, you're not diplo

she ate a 72-ounce steak in three minutes. there she goes.tening. >> that is disgusting. >> 72 ounces. that's like 60 pounds. she weighs 120 pounds. look at that. i don't know where you pick up this talent. how do you just discover you're a competitive eater? you know? how? >> i think it's mean to the cow. i mean, if you're going to eat a steak, you should savor it. it's not fair to the animal. >> that's not the point. >> my turn, red eye, i was on last night. and i never say anything to get bleeped, but look what these guys did to me. >> because this stuff could have prevented 9/11. >> that is such [ bleep ]. >> did you just say [ bleep ]? >> i'm the only one who has not been [ bleep ]. >> what did you just say? >> it might have gotten bleeps. >> i'm going to put in a bleep to make it look like you said something really bad. >> i'm the only one who hasn't been -- we'll just put a bleep. >> i told my mom to watch. >> i thought that was one of the very best until the one bob's going to be on, of course. >> 30 years ago this very day, i was wat

steak with onions and mushrooms. frighten beef liver. sausages. i always say guys why do you love sausages so much look we've got steak of france says liver oh these cutlets what is it with sausages . what they do is they put all the good stuff on one plates and then come back with another plate and take two more sausages it doesn't matter. after consulting with the cook the station has to buy food for example instead of buying lemons it's better to get limes they stay fresh longer experience has taught them ways to keep goods fresh for a whole year. eggs can be preserved for a whole year if you turn them every ten days that way the yolk won't dry up and go bad space should be left between bags to keep onions. but it's impossible to say how long a cabbage can stay fresh. so there's one time i peeled it all the way to the center and i wrapped each one in paper after like they used to an old timer but it didn't help it kept going off i wrapped each a cabbage head but there were no changes so i don't know that is why it stays in its string bag now if

obsessed with getting the best deal from peanut butter to flank steak.lity at the lowest prices. their secrets to saving thousands on groceries. >> check-out time. >> it's easier than you might think. >> thank you very much. >>> busted. he's been called the king of revenge porn, and his alleged victims say he's a professional life ruiner. >> it's embarrassing to know that they've seen that photo of me topless. >> now he's charged in a 15-count indictment. meet the mother-daughter team who say they're on a crusade to bring him to justice. >> i'm really hoping that they will do some time in jail. >>> and too hot for tv? beyonce may be drunk in love with her husband jay-z, but they had some viewers calling for them to get off the stage and get a room after last night's performance at the grammys got a little hands-on. >> keep it right here, america. "nightline" is back in just 60 seconds. >>> good evening, and thanks for joining us. imagine paying fast food prices for the healthiest and freshest produce in groceries. it may sound like food fantasy but these

steak with onions and mushrooms. frighten beef liver. sausages. i always say guys why do you love sausages so much look we've got steak i love francaise liver oh these cutlets what is it with sausages. some know what they do is they put all the good stuff on one plates and then come back with another plate and take two more sausages it doesn't matter. after consulting with the cook the station has to buy food for example instead of buying lemons it's better to get limes they stay fresh longer experience has taught them ways to keep goods fresh for a whole year. eggs can be preserved for a whole year if you turn them every ten days that way the yolk won't dry up and go bad space should be left between bags to keep onions but it's impossible to say how long a cabbage can stay fresh. so there's one time i peeled it all the way to the center and i wrapped each one in paper after like they used to in old time but it didn't help it kept going off i wrapped each cabbage head but there were no changes so i don't know that is why it stays in its string bag

steak with onions and mushrooms. frighten beef liver. sausages so. i always say guys why do you love sausages so much look we've got steak ella francaise liver oh these cutlets what is it with sausages . so now what they do is they put all the good stuff on one plates and then come back with another plate and take two more sausages it doesn't matter. after consulting with the cook the station has to buy food for example instead of buying lemons it's better to get limes they stay fresh longer experience has taught them ways to keep goods fresh for a whole year. eggs can be preserved for a whole year if you turn them every ten days that way the yolk won't dry up and go bad space should be left between bags to keep onions but it's impossible to say how long a cabbage can stay fresh if that one time i peeled it all the way to the center and i wrapped each one in paper after like they used to an old timer but it didn't help it kept going off i wrapped each a cabbage head but there were no changes so i don't know that is why it stays in its string bag now

steak with onions and mushrooms. beef liver. sausages so. i always say guys why do you love sausages so much look we've got steak ella francaise liver oh these cutlets what is it with sausages . so now what they do is they put all the good stuff on one plates and then come back with another plate and take two more sausages it doesn't matter. after consulting with the cook the station has to buy food for example instead of buying lemons it's better to get limes they stay fresh longer experience has taught them ways to keep goods fresh for a whole year. eggs can be preserved for a whole year if you turn them every ten days that way the yolk won't dry up and go bad space should be left between bags to keep onions. but it's impossible to say how long a cabbage can stay fresh. so that one time i peeled it all the way to the center and i wrapped each one in paper after like they used to an old timer but it didn't help it kept going off i wrapped each cabbage head but there were no changes so i don't know that is why it stays in its string bag now

this is a $54 steak. congratulations. it looks really good. yes, it does.d of course i can't eat it because of my recent, uh... heart attack. secret heart attack. no strenuous activity, no red meat, no booze. but i thought perhaps you might enjoy it. oh, okay. thanks. this'll make a great sandwich tomorrow. oh, no--i would like you to eat it here. right now. you want to watch me eat this steak in front of you? [whispering] that's what i want. okay. this is a time of new beginnings for me, lemon. and of course that means new opportunities. have you read the interview with don geiss in this month's issue of yachting illustrated?

well, she destroyed that mark eating 4 1/2 pounds of steak in just 2:41. it happened a week ago, so we hope she's over it by now. >> how do you even do that? i just don't understand. it's the same way when you watch a hot dog eating contest. you think, how do they -- >> the amazing thing about all of these people that eat a lot. they aren't big people. just normal people with big appetites. >> what do you do after you eat that much stuck? >> i think you just chug pepto-bismol. and there's a sound effect. >>> coming up -- sexy lingerie, it's not just for women these days. you can see it for yourself later in "the mix". >> chips are down for everyday people producing the next doritos commercial. the money at stake for a memorable super bowl ad. you're watching "world news now." >> announcer: "world news now" weather brought to you by no-no hair removal. ♪ >>> i cannot believe a song like that, "in the mood." you may not be in the mood for chicken after you hear this story. >> the usda shut down a chicken plant in california after there was an infestation of

steak and you can fit into your skirt.here at ginger zee. >> i am ready for some of that skirt steak. >> i know. >> i know it's early but that is okay. let's get right to the forecast because we have the twitter photos to share with you from oswego, illinois. you can see that's -- opposite. this one happened in illinois. that's a sun dog. i saw a lot of photos people asking me what are the rainbows on both sides of the sun, sun dog. so thank you for that. pensacola, florida, yesterday bottomed out at 19 for a record low. but look at some of the -- well, it's still very cold. this is what it feels like in tallahassee, 19. 32 for tampa. feels like 23 in jacksonville and you still do have some of those windchill advisories but things will moderate as we go towards the end of the week. oh. you're going to hold it for me. that's >> this weather report brought to you by the university of phoenix, and i'm going to tell you, eating some steak in the morning, that's the way to do it. >> very well done with a mouthful of steak. ging

and mm the commodity culture so much to unite in the dutch first division saw the steak on the history of the amsterdam arena. the hosts were looking to regain their place at the summit of the table from the cats on them with their seventh consecutive victory at the domestic league campaign. this is the produced a spirited performance in the dust off the next took control in the second and was awarded the sixty fifth minute. but the icelandic national poll being sick for some capital to fully move for the defending champions. trike that was to grab a late equaliser but it failed to materialize as i celebrate the seventh put on the trot this is the sit down to eight from the boroughs on excellent for getting this book at the summit with forty points from nineteen games at the same number of places to get the treat that rivals on goal difference world says sixty nine through produced a stunning performance to finish a book up smothered in switzerland sunday the twenty two year old looked in great shape and most of the steep fall in section on the piece to fit into almost the whole second

well, she destroyed that mark eating 4 1/2 pounds of steak in just 2:41.u even do that? i just don't understand. it's the same way when you watch a hot dog eating contest. you think, how do they -- >> the amazing thing about all of these people that eat a lot. they aren't big people.

use his grilling by the press to clarify the allegations of the da's only factors unique to a whole steak to his outrage of the innovation of his papacy. the sums that is it smelt the tickle tackle which can sense them. it's the winery that alone is being distracted from his job the press conference is supposed to be an opportunity for the president to reveal new policies and point the way forward for a more prosperous promise. instead the program to be broadcast live on your unused is likely to be the most anticipated appearances he's twenty months old presidency egyptians of the team today in a constitutional referendum. it's the best ballot since the on the bed like general alice sees the true islam is present and mohamad morris the dusty air amidst protests against his rule will be on the cheap sixty chickens to back the text and its approval that he is a foregone conclusion that it would be a springboard for a wine to the expected presidential bid by the general. because of his or her supporters in the treatments are cool the stunning news that the old tunes that. and of the military