actually been there so i can tell you there's much more on the menu and then just sell it said stephanie angela proves that vegetarian because in has much more to offer. beetroot. with crispy olive crumble. grilled leek with black says me see these dishes were created by stefan henchoz head chef at the bowling restaurant called the scream since two thousand and seven the restaurant's just been awarded a michelin star. great because we had been expecting it we had been working towards this for ten years we are who we are we try to be authentic coke with love and good ingredients. is a great honor not just for me but for the entire team. to share financial propensities vegetarian dishes with a team of six and he does it without resorting to classic meat substitutes like tofu. herb's and let it all he needs for his edible creations and stefan henschel himself isn't even a vegetarian. it does have all the money to limit my cooking to vegetables because i think vegetarian cuisines multifaceted and colorful. going on there are so many different possibilities just the colors of beets for example red y