you need stale white bread for the dumplings stephanie barnhart the hotel housekeeper pick some up every day from the local baker. the photographer at the bakery it's cut into small chunks this is day old white bread the basis for our traditional dumplings. the two were only in trio with ravioli and two kinds of dumplings. one is a cheese don't like to make it anton these are needs day old bread milk cheese eggs chives and green onions first he saw it taste the green onions and butter. again and some milk. the milk is only warm slightly and then poured over the chunks of day old bread. bread so. just. add the cheese john eggs. and then season to taste and lastly some plower to bind the dough together. mix well. it's tough to say how to make the optimal dough because it depends how hard the brand is something that i was simply has to stick together. this is what the ideal dough looks like this well it is the allah thing. then but the dough said for thirty minutes to absorb the flavors it's mock now for the spinach dumplings will name launched spinach onions and garlic butter and eggs not