and i'm stephanie tantillo with your tip of the day. no go on brussel sprouts. >> still? >> don't care what you do, cover them in chocolate, still won't. >>> we'll be right back. i am totally blind. and sometimes i struggle to sleep at night, and stay awake during the day. this is called non-24. learn more by calling 844-824-2424. >>> coming up at 5:00, a stranger's craigslist ad has a new jersey man saving a life. the donation that started with a mistake. holiday, why residents were forced to vacate their apartments in a brand new building. those stories and much more tonight on cbs 2 news beginning at 5:00. >>> and that's it for us at noon. for john elliott and the entire cbs 2 news team, i'm mary calvi. >> and i'm chris wragge. we will see you tomorrow morning at 4:30.

use the inside of it you want to get out the barn coating that's sitting on the fruit and i'm stephanie tantillo with your tip of the day. >>> didn't get what you wanted for christmas? try a taste of the rainbow. the sweet deal for some that did not make it on the nice list. >>> and speaking of lists if getting fit is a new years gadgets to help you through of course. this is cbs 2 sunday morning. >>> i'm sergeant from camp and i want to give my shout out to my hometown in new jersey and the new york knicks. go knicks! such a shame it's labeled a "getaway." life should always feel like this. hampton. we go together. always get the lowest price, only when you book direct at hampton.com emerge restored. fortified. replenished. emerge everyday with emergen-c packed with b vitamins, antioxidants, electrolytes plus more vitamin c than 10 oranges. why not feel this good everyday? emerge and see. if you could see your cough, you'd see all the sickness you're spreading. new robitussin cf max severe soothes and delivers new robitussin cf max severe. because it's never just a cough. piano music. i'm glad

i'm stephanie tantillo with your tip of the day. >> i used to hate brussel sprouts and now they are one of my favorite vegetables. >> just cook them in bacon they are delicious. >>> frank sinatra would have been 100 years old. >> moe raca takes a look at the life and career of frank sinatra. when i was 35 it was a very good year >> i don't know anyone else who felt things as deeply and took things to heart the way he did. >> reporter: and from the beginning she says her father to pain. >> when he was a big baby and they had to deliver him with forsips which are like salad tongs and cut his eardrum. >> reporter: he had scars. could you see them? >> oh yeah. he preferred always to be photographed from the right side and not the left. could hold him back. in a career spanning 63 years, city that track was a super star. on the radio, to the movies, and in concert. as the guy who knew how to swing and might very well take a swing at you sinatra defined the limits of cool on stage and off. your father was a really big tipper wasn't he? >> huge. >> reporter: like how much? >> one parking guy i

. >> stephanie and tony tantillo have a side dish that's perfect for a holiday meal. >> granny smith am, it's time and they're great. >> the thing about granny smith apple, they have a nice tart flavor and they hold up well to cook. when see them, make sure they have the beautiful light lime green to them. and you want them to be shiny, very heavy for their size. and make sure the stem is still attached. freshness and then also smell the stem, right here, it should smell nice and fresh. >> great tip. >> when you bring them home, in the refrigerator. >> i've been doing tips for 20 year, these are fantastic. >> we sweated them in olive oil. and once they are sweated out, the sugar comes out and we added in but ther and some of the beautiful granny smith apples which gives it a tart balance. and the it's a strange combination but they work well together. >> look at the colors of this. and all the flavor, and you got different textures going on together. >> yes. and they keep the firmness and this is my favorite ever to put on top of pork. >> beautiful, that sounds like a good thing. tha

. >>> it may seem like an unlikely pairing but stephanie and tony tantillo are whipping up apples and leaks. smith is revealing secrets about her costumes on cbs 2 sunday morning. or macchiato for $1.99. are you curious? do you wonder why things work? do you look at things and say "i can make that better"? these questions, these curiosities then lead to discoveries... ...and those discoveries are going to lead to the energy solutions for the next 50 years. we have big, big challenges. one challenge is to capture the co2 before it's released into the atmosphere. we captured more than 6 million tons in 2014 alone. that's the equivalent of eliminating the annual emissions of more than one million cars. in the longer term, we are working on how to convert algae into biofuels. the ultimate objective is to be able to put it that could be one of the very important parts of the energy equation in the future. we want to drive our scientists, we want to drive our engineers, to never be satisfied with where we are today. because there are always better ways to do things. i'm vijay swarup, and i

. >>> if you are looking for something sweet for the holidays, stephanie and tony tantillo are servingorange and fennel salad. >> reporter: this time of year, navel oranges just hit the market. they are fantastic and, of course, the fennel. what kind of salad? >> we are making a navel orange and fennel salad one of my best salads in the world. >> you love it? >> i could have this every day. different varieties of oranges and they all go great with fennel. we put that in with the oranges, olive oil and salt and threat relax at room temperature because it's -- we let it relax at room temperature because it's going to soften up. the fennel won't brown. to freshen it up we add another orange and leaves to give it the extra flavor and texture. oranges have just been cut so they will taste a little different than the ones in with the fennel. >> at a little pepper to it. >> always season salads. >> you already put salt in there? >> yes to help with the fennel flavor. and because of course the fennel will need more salt than the orange it's also why i like to add more orange after. >> look how