steve con roy, you've got a brand-new cookbook out with 100 recipes.e steak rolls are just incredible. >> we just finished our sirloin rolls, a little asian twist on the new york strip. >> the flavor is incredible. >> sherry, garlic, shall otts and there's a piece of lemongrass, that makes it easy to eat. when you think of morton's, you think of steaks and chicken. but we've got everything in there. grilled asparagus, shrimp, bacon, some marinated endive. >> what's the trick to grilling vegetables? you've got the endive right here, and that's huge asparagus. >> most people think you can only put your chicken, meat on the grill, but you can really cook anything you can cook inside your house. we've got shrimp, which is better undercooked than overcooked. marinated, wrapped in bacon. corn, traditional item, you can cook it out on the ill, no point in heating up the kitchen. >> and you don't need to wrap the vegetables? >> no, you don't. this is belgian endive, which is a salad, really. we put a little soy sauce and garlic, on the grill there. they really