steve ells, montdity korks-ceos of chipotle.rtney, and to the co-ceos. >>> now, we've got breaking news, i believe michelle caruso cabrera joining us from headquarters. >> news coming out of paris where french president is addressing reporters making the first comments about all ledged affair reported by celebrity magazines last week in france. he held a very long news conference, 50 minutes where he talked about the any but the very first question from reporters was, is valerie trayweller, his long time companion, living in the palace with him, is she still the first lady of france? his response was, each individual in his private life goes through difficult periods, but private matters should remain private. this is neither the time nor the place to answer these questions, but he then went on to promise that he would clarify the status of his partner before his planned visit to washington, d.c. in february. once again, french president hollande making a comment. we're showing the video of the celebrity actress that he was spot

steve ells, who founded the chain chipotle, graduated from the cia in 1990, and cat cora, known internationally as the only female iron chef on the food network's "iron chef america," also graduated from here in 1995. the greystone branch campus opened in st. helena in 1995 and has been continuously producing top-notch chefs. >> coming here to napa, california, there's fresh almost any kind of ingredient, produce, that you would want. fresh herbs--the herb garden here at cia is amazing. >> here, students cultivate edible flowers, vegetables, and fresh herbs. >> it's learning how to plant, what to plant, when to plant it. >> students feel, and i feel, that by producing our own ingredients, we can become better chefs. we'll get to learn a little bit about our food systems and how we interact with our food systems. we're in a unique position to do that. >> people come from all over the world, studying at the institute in the heart of the lush napa valley, getting an opportunity to learn how to grow, harvest, and market the produce. much of this early morning's harvest will be sold at the local far