. >> while most menus are designed to provide a basic level of nutrition, steven doad, the food serviceken a more wholesome approach to inmate meals. >> we make up 11,000 meals a day and we have a 28-day cycle menu which has a variety for the inmates. and our last menu design we decided we were going to make this a heart healthy menu. that's the only jail in florida that i know of that does a heart healthy menu. the food has to have 2,650 calories per day. we have 33% or less fat. we have 3.5 grams of sodium per day or less. there are the 100% required amounts of vitamins and minerals to make a healthy lifestyle for anyone. >> most inmates are hired for kitchen jobs based on their behavior history and the trust they've earned from staff. as opposed to any culinary experience. john powers met all of those qualifications, but he also just happened to be the real deal. >> i worked at a restaurant. i'm a culinary chef. i'm a sous chef. i've owned a couple of steakhouses in the area. a caribbean seafood restaurant in hernando county. i've been in the food business since 1985. >> since most i