later we'll be talking with steven england, one not to miss.ing cnbc. >>> good morning to you. let's get to today's must reads. and the wall street journal this morning, what's going on in markets. five theories to explain the chaos. devaluation. the global slow down and oil, all five explained with very good charts. well worth a look. the fifth, which is the one i want to bring up, exposure to suffering wealth funds. some of those stocks which have high exposure, particularly the nasdaq, interestingly, 18% ownership, perhaps a reason why we've seen such sharp selling, because they just have to sell what's liquid as opposed to perhaps the things they should be selling. >> it's something we've heard all along through the selloff. we asked on twitter what was concerning you most today. a majority of people actually responding, thanks for the responses, saying recession, but we also put out there, yellen, testimony yesterday, testimony today. european banks, which are bearing the brunt of the selling, oil, which a lot of people are voting for as w

england. >> we're cooking with some fresh veggies today in the news 9 kitchen and i'm joined by steven and sarah from the manchester food co-op. it's kind of a new venture, right, sarah. >> it is. we're looking for a new location ownership of the bedford harvest market later this year. things are happening and it's so exciting right now. >> we've seen the clubs other places. >> concord, monadnock, lebanon, yes, it's a great way to shop locally and all of the-- a lot of the people in the community are member owners of the co-op. >> so you're making some wilted greens here, steven? >> yeah, she is are winter vegetables you can find all year round. it's a mixture of bocchoi, rainbow chard, 15 calories in the whole dish not including the coconut oil. >> you also have a tip for creating some vegetable stock? >> yeah, so this doesn't look so pretty on camera, but that's all of my summer vegetables, the ends of this, garlic, shallots, bag and i make a stock and freeze it into ice cubes and favorite this for the dish instead of salt or herbs. >> that's nice because you're not wasting. >> and you recaptu