. >> i'm just going to go around and kind of sanitize -- >> reporter: steven wesley is the owner of roasterstoday he's getting ready to welcome back dine-in customers for the first time in six weeks. but not without new precautions. >> we're putting our host out front to keep the people distancing. we're going to have gloves, plastic silverware at all the side stations. >> reporter: staging tables six feet apart. taping off booths to reduce indoor seating by 75%. and sanitizing everything from top to bottom to ensure his patrons and staff feel safe. >> i'm kind of excited because these are my are my are my a but these guys need work. they need to make money. so. >> reporter: it's a difficult decision business owners like steven are grappling with. to reopen or not. as georgia leads the charge back to work. >> this is a dress rehearsal for the entire country. >> i've taken this measured action, we will get georgians back to work safely without undermining the progress that we all have made. >> reporter: the controversial move made by governor brian kemp sparking criticism, with some questioni