sugar replacements like stevia. the glass container needs to be food safe or the organic acids could attack the material. at the culture leave it for 14 days or longer out of sunlight at between 20 and 30 degrees celsius the longer you leave it the more sour and fizzy your computer will be. another from. the family drinks it every day it's even quicker to brew and offers a fizzy healthy alternative to. really play around with water it's fun. for the precious. flavor. contains other substances and microbes that. variety that makes it so great. you can use most types of sugar and you can also add fresh or dried fruit or even her. the crystals also contain bacteria that feed on the sugar to produce probiotics. nicely. and producing lots of vitamins and enzymes. i find really exciting and practical about water is that you can use it to for juice it makes it less sweet a little more and with a pleasant fizz and it's a great drink for parties instead of sparkling wine. you can offer guests a water. scope for experimentati

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