developing world to produce and sell stoves, and at that point, that was the beginning of stove team international. what we did was we developed the ecocina, which is a portable stove. "cocina" is the spanish word for kitchen. we were looking for the word for stove, but when there is no stove, there's no word for it, and so they call it the kitchen, the fire. so this is an "eco," or an environmental, stove. in the ecocinayou use 3 small sticks, about the size of my fingers, and when you finish cooking your beans or whatever, you take the stick out, and you snub it out so you can use that wood later. it saves 50% of the wood that's being cut. it saves 70% of the particulate matter and carbon emissions, and the exterior is cool to the touch, even after you've been cooking for some time. i was up in the hills in el salvador when we were initially checking out the stove to see if it would be acceptable. we gave it to a woman, and she had it outdoors on a table, and she said, "i feel so wonderful. "i can go outside during the day. "in the past, i had to cook inside all day long. "i was in this dark, sm