>> so this is a strawberry daiquiri.s about half frozen right now, and we'll just do a little interim taste test here. >> it tastes good ta me. but besides a well-stocked liquor cabinet, sheri has another secret ingredient to her frozen treat: california- produced milk. she only uses premium milk with the high butterfat that is so rich and creamy you can taste it in every bite. and for that, she relies on the hundreds of dairy farms that call california home. one of those farms is the giacomazzi family dairy in hanford. for more than 100 years now, they've taken care of the land and the countless number of dairy cows they've had on the farm, all in an effort to supply healthy, wholesome milk to people across the nation. >> it is my responsibility as a dairy farmer to not only produce a very-high-quality product that has amazing nutritional value, but also to do it in a responsible way. animals as part of our family in addition to being part of our business, and so our values require us to treat them with respect and make

. >> so some of the worst offenders are things like strawberry frozen daiquiris, mud slides, which canat's more than you need for a meal. all the drinks we have here today are under 150 calories. we've made them much lighter by adding things like fruit and veggies and natural sweeteners to add flavor so you don't get the calorie, but all the flavor. >> if you like margaritas, they can run around 250-calories in a restaurant. we have a spicy spice to lemonade. we have maple syrup, which has flavor, so you can use less to sweeten, and a pinch of cayenne which is the kind of spicy surprise kick. that just gets shaken up really simple to make, and served over ice. that will run around 135 calories. you're saving almost 150 calories. >> gretchen: wait a minute. where is the liquor? >> sorry. and an ounce of tequila in there, too. >> gretchen: all right. >> the cayenne actually may be able to boost your metabolism. it's another benefit to this. >> gretchen: it helps you sweat in the heat, too. >> that's right. the hot foods. >> gretchen: now you have green tea. what are you going to make wit