picture on the global society facebook page.while we're on that topic, ever heard of michelin star streetfood? it's a real thing. let's take a t trip to singaporo fifind out more. >>chinatown in singapore -- theveil of night still lies over the district.but chan hon meng's lights are already on.the staff is getting ready to work their wonders and transformthis cold, uncooked chicken intoto a culinary sensation.chan hon meng's soy sauce chicken has taken singngapore bystorm. it's simple and cheap, andrecently awarded a coveted michelin star. >>we make all our sauces hereourself. nothing is shop-bought. the herb sauce for the rice.or the sauce for the noodles. and we make our soup by boiling100 chicken heads. it's guaranteed to be betterthan anything you can cook at started for chan hon meng.a modest food stall in a foodythig "global 3000 court.thihis is whe hihis prize-winning soy sauce chicken was born.chan has been cooking here for as long as he can n remember, from7:00 in the morning until late at night. >>it took a long time until imanaged to perfect the soy sauce.and now the chickens are