from his she stuart macgill threat a small town in the french alsace region will not surprise michelin star restaurants worldwide. in his 6 cheese store shrooms there are around 100 different types of raw milk cheeses some take years to mature. really good people the most important other producers the cows the goats the sheep and also the people who make the cheese of course these that's the basis of very good cheese and then of course good writers and matures here until it's reached perfection for the east room which is fear is a one hour drive from the 0 fret for john francoise and his father it is important to have a good relationship with her more the 60 producers after all the way the animals are kept in flawless is the taste of the cheese for 5 again a good male to make a high quality of sheen so the goat's nutrition is very important you have to pay attention to what you feed them and when and how much but because the goats graze on different plants in the pasture when we process the milk at the dairy we have to take this into consideration i'm a coveted. momentarily romans your