yes , this is sudak volzhsky sudak which we bought in the market and made a korean hee oh-oh.egar first for 2 hours, then we remove the vinegar and make another marinade. this is with cilantro paste, garlic, a very good combination. i think that this position will always lie with you right now, eat it raw, but i liked it, then we move on, but to the smoked salad. in the meantime, yes, here i just emphasized the local. yes, this is a stratello that is boiled. our cheese factories i like your volga cuisine. this is a sundress cake. took our morels nizhny novgorod porcini mushrooms spinach, cheddar cheese concentrated broth of vegetables and porcini mushrooms mushroom broth cannon. or maybe i should cook. okay, mine is a must. i'll probably, uh, take your technology and use it. i think for moscow guests. this will come in too. one of our desserts. yes, with such an original presentation. it's a sea urchin built on layers. that is , each layer is a new taste of americans with green cardamom, then we have a layer. uh, ganache, manga, another texture is almond tap. yes, that is, the