sugar and salt will have to be bought in three expensive, or one package in one hand. the president awarded our rescuers for the elimination of the consequences of the earthquake in turkey in the corresponding decree, alexander lukashenko signed today for skillful, proactive and courageous actions in the conduct of rescue and other urgent work, employees of the republican special forces bison of the ministry of emergency situations were awarded a medal for excellence in the prevention and elimination of emergency situations. let me remind you of an earthquake with a magnitude of more than seven occurred on february 6 in the southeast of turkey , tremors were felt in 11 provinces of the country and neighboring states. including in syria the death toll is in the tens of thousands. their childhood is spent in damp basements without water, food, life, every day under threat, who benefits from it and why belarus will not pass , atm film crew visited donbass and met with guys from donetsk lugansk mariupol dokuchaevskaya, lisichanskaya not anthracite all of them in different

we have come to a stable branch here is sugar salt. there is no, there is salt and let's go.heck in, watch the morning show good satchel and belarus with svetlana borovskoy on belarus 24 tv channel. girls, they say that they can take me to another family, because home healthy is true, yes, but this will not happen. i to you i promise, director of the orphanage. stotsky is a very good person. he promised that he would not give you to anyone until he issued a document, why is it so can you entrust your city to a man who treats his own sister so ruthlessly? vote, please, the leaflet you will be able to get acquainted with his election campaign. i'm not interested in politics. haven't learned anything. even i myself do not want to leave, but i just need to. i will miss you very much and i will write zhorik . well, all the time, they come, then they leave. get used to it. irochka, i will send all the patterns, as promised. and you send me, please, everything that they do. yes, well, only you came every day. fine? kira don't worry, we 'll be in touch. ugh thank you. i wanted to ask

i graduated, those controls the, the sugar salt and fat 3 ingredients that make food irresistible scientists working for manufacturers are constantly trying to find the perfect combination of these attempting ingredients. we talk to a man who knows the industry inside and out and reviews the strategies deployed by the food giant. those 3 ingredients are so powerful salt, they call it the labor burst because typically and it's on the surface of chips on snacks is the 1st thing that touches the tongue. they love facts as well because those are what they called the mouth deal. the sensation of biting into a, you know, warm, toasted cheese sandwich, and then probably the most powerful of the 3 for many people. it should just by natural, by basic instinct. and so the industry has engineered what they call the the list point for the perfect amount of sugar and products of to little not too much working on maximizing the lower their products. the investigative journalist spend to use researching for as best selling book on the food industry and the manufacturing of processed foods. i resisted. i'm

salt sugar, there is no salt and let's go., come in, watch the morning show dobry knapsack and belarus with svetlana borovskoy on belarus 24 tv channel. plus, the work of a veteran doctor, because we we never know who will come to us for an appointment , a baby deer may come to us, a stork is a definite milestone in my life. i don't know where i made such a mistake. well, perhaps, and vice versa with storks, but last year, yes, and this year there were quite a lot of them. and they had different injuries and paws and wings. we all tried to help them, and the storks in turn. i, too, have been thanked for exactly a year and two. and it passed when they gave me a child. well, i think that yes, if they are involved after all, because it cannot be otherwise. yes, we were the first to belarus who performed the operation austin integrated prosthetics in animals. i am very pleased that many of our colleagues veterinary specialists are joining this topic of prosthetics, who understand that yes, this is a technique, perhaps yes, it is a

week this time millet pancakes they need millet flour, milk water fresh yeast eggs butter and ghee sugar saltlk remove a warm place for 45-60 minutes during this time cook porridge washed millet pour into boiling salted water, as soon as it boils drain the water salt pour milk add sugar and cook until tender. remove the snow, separate the yolks from the proteins, mix the cooled porridge with the yolks , melted butter and leaven for fermentation for 45-50 minutes, beat the whites into soft peaks, carefully add. oils. but in a pan, bake for 2-3 minutes on each side, you can serve with butter, it turns out quite high in calories, but on some special occasion, why not? bon appetit we wish you and the cook kuzma without nicknames. well, a lot of mouth-watering and healthy dishes in the recipe book based on our program. in the middle of lake seliger, on an island nailed close to land, there is a monastery. if you look at it from afar from the water, it seems that it is floating - this is the famous nile stalaben desert, founded at the end of the 16th century on an island on the place where stellabe

now it will become impossible for them to sugar and salt, they will have to buy at exorbitant prices, or one package in the dark of their hands. last night, the erupting icelandic volcano collapsed under the pressure of lava, the northern and eastern walls of the vent itself collapsed. started 2 weeks ago and was accompanied by seven thousand earthquakes, seismologists forecast. volcanic activity may lead to partial closure of european airspace to flights inevitably change the landscape recall it was the icelandic volcano that caused the complete closure of european airspace in 2010 more updates at 19:00 see you in the evening news. thinks roman is denise, and she is varvara vasilko, they are 15 each. and international passport ballroom dancing championships. city of minsk, shionichnaya street , 31, passport ballroom dancing is being trained here, five overclocked days of tires ira rodina championship, their coach alexander evgenievich, without missing a water, rukh respectfully socialize with a zakorny figure. you must parallel the legs to expose the first one under the inside leg. n

salt sugar, there is no salt, there is salt and let's go.the morning show dobrye knapsack and belarus with svetlana borovskaya on belarus 24 tv channel . i'm scared mom, i've only known him for a few days. just think, i met with your father for 3 years, checked everything. and how they signed so after three days they fled. i don't understand you. you really want me to apply with him tomorrow, is that what you want? very, but it scares me even more. but then it was decided so everything needs to be thought out for tomorrow, make-up, hairstyle, shoes. i 'll show you one magazine now, you'll download it. so where do i have it, which is better. i 'll go change. as ordered . wow, i'm not late, nina, you're amazing, how could i not see this before. hello, where am i going for her. indeed, serious. what is we cannot do without each other. and you don't want to accept our application. so that's enough. i've listened to you enough girl. but you be smarter. i'm not serious human. he's making a fool of you. you look at it more closely. and i believe hi

we came from the stalinist branch here is salting sugar. there is no salt eat and go, please.ch the morning show good knapsack and belarus with svetlana vorovskaya on belarus 24 tv channel. a show where participants demonstrate speed ingenuity and test their intellect, that today minsk will oppose volozhin due to which we will win due to speed due to intelligence due to knowledge about sports, let's try to win. the most important thing is not to worry about believing in yourself in your knowledge of questions that will make even experienced athletes worry. who won the english football league cup 22-23. andrey manchester city sorry football player to play the national team of belarus certainly valentina petrovna good afternoon. good afternoon. please tell us what is the difference between a make-up artist and a make-up artist. the difference, of course, is very big for a make-up artist. still, it works, let's say so with light strokes. all this, so that it is not so noticeable, but at the same time very effective, so that it looks like all this, but i work as a make-up artist.

so everything is done manually and in accordance with the recipe, and a couple of flour, water , sugar, saltackaging, bread undergoes a special heat treatment at a high temperature that destroys bacteria. mold pores. therefore, unlike traditional bread, this can be stored for up to 15 months. and by the way, we have a person in touch now, uh, who definitely tried this bread, uh elena olegovna serova cosmonaut hero of russia we are glad to welcome you to our program. for us it is a great honor. hello, good morning, and elena olegovna, what kind of bread is this? tell us, please, about the fake, how did you perceive it? well, now you have shown a wonderful story about how this bread is made, this bread is actually made for astronauts who are in space flight aboard the international space station. and what is interesting, by the way, to our many international, and comrades, who fly with us astronauts. they are also very fond of us sometimes and clean up and eat food in the same way, they are very tasty. and in general, as the plot was told, he does it with such small loaves so that there is no

island is delivered here four times a year on a boat of food here, they bring potatoes, flour, sugar , salt, vegetables, cabbage, beets, eggs, yes meat there, chicken, pork of the order, when beef. that is, in principle, we don’t have enough running water on the island, drinking water is also with you. you know, a tanker arrives, somewhere around 60 tons. we pour it into the well, and the fuel is like, well, fuel and lubricants are delivered to us once a year. in what other corner of russia can you go to live on uninhabited island, in my opinion, boris mikhailovich and his family feel like real robinsons here. in general , it is impossible to get bored in primorsky krai. if you want, go out into the open ocean. set the sails and ride the yacht. if you want, relax on a paradise island. but if there is too much energy, you can master the far east. the main thing is to have ideas for business. and we are located in the shkotovsky district in the primorsky territory, not far from the village of novorossiya. we took this land under the far eastern hectare program and this is called the taiga coo

information on packaging is inconsistent and confusing — and leads people to eat more calories, sugar and saltent graham satchell went to find out whether people can correctly guess the recommended portion sizes of some well—known foods. how closely do you read the labelling on food? would you know, for example, the recommended portion size for pringles or quality street or halloumi? how many portions do you think there are in that pack of halloumi? i think halloumi is probably... i think there's many more than i would guess. yeah. so you would have maybe...four. hmm. three at a push. how many portions do you reckon there are in this box of pringles? 0h. 100. 100 portions?! i can eat the whole of that. i do love a quality street. i do like the old toffees! do you know how many quality street you are meant to have — the recommended amount you're meant to have in one sitting? um, no. not that many. i would have said maybe six. six in one go? yeah. what would your guess be? probably three. which is close. for the record, the label says the recommended serving for quality street is two, a tub of p

salt sugar, there is no salt, there is salt. well, let's go, please, watch the morning show good knapsack and belarus with svetlana borovskaya on belarus 24 tv channel . not respecting and selling the vedas and in the experience of calmness. this is our mortal uzmahu hands. just happy moments add up. this is my propaganda let's start. let's start with a hype topic. although, it certainly in itself is not the main thing not for the past week, nor is it important in general. it contains the mechanics of decision-making by the president of belarus and i'm talking about wagner pmc fighters in our country. to begin with. i hope you have noticed that i share the concept of pmc wagner and fighters, pmc wagner, because in these concepts there may be and there are some differences. what am i reading there, too, the opinion of people, such as why we need these poorly controlled aggressive wars in our beautiful country, the military company worked in the information field. so the pmc created a very successful and very aggressive media imag

but the fact that giving up sugar salt is without talking. it's clear. ot even a diner depending on a lot of sugar. this residency to insulin. we also say that this salt is generally bad there, and the quality of sleep is less. hours, of course, because we understand that well, even again, and here is the exchange substances, if you sleep less than 7 hours you have more diabetes risks. if you sleep more than 8 hours, you are at risk of diabetes, if you do not get enough sleep, you are at risk of bowel cancer, if you oversleep, you also have a risk of bowel cancer, you need to sleep as much as you are allotted, yes, if you chronically do not get enough sleep or oversleep all the time, you need to figure it out . why it is rather one of the first symptoms of depression fractional food, exercise spices. well, they probably increase, you just have to think about them. what quantities are there cold water, on an empty stomach, i don’t know, i can’t say anything. you know that people do this, supposedly, they lose weight. all i want to say is, you wouldn’t both

and you can eat tomato paste or jam and get four times more aha sugar. we saltessary to preserve, and accordingly, when we are with you, when we are with you, we eat tomatoes, we not only get great taste. but of course, uh, except for the case when we eat the so -called plastic tomatoes. yes, ah, and from uh greenhouses, it’s clear that in any case, soil ones, even if these same tomatoes have been produced there for a long time or something else is grown. in any case, the tomatoes grown in greenhouse conditions will be less useful than tomatoes that are grown in the open field, but, unfortunately, we live in hazardous farming conditions and, uh, we either grow in a greenhouse. let's get a fresh doctor. i also really like the fact that tomatoes have pektichek, cookies, excellent, as sugar is strongly felt. no , it is not felt at all. that's because i put garlic here. and then the basilica would have been a doctor's crap. and if we added fresh horseradish, like this look, and they are still full of their own pectin. it’s still a berry, yes, and uh, what i like, th

salt with sugar. there is no, there is salt and let's go.morning show good satchel. and belarus with svetlana borovskaya on belarus 24 tv channel rejoice crushed just to respect.

you have sugar too. salt of course, in the hospital . at any time did not change you were married younot married. all right, work, call. zhmulya worm, i don’t smear you don’t leave at the paroga 202 and where is the patient to be admitted to the hospital? we listen clearly, but dumbly typchik. i've seen them in the zone. i mean, petrovich did not cut the psychiatric hospital? they themselves allowed me to dine, nothing life, small . we have a gathering here with the boys, i say correctly , it’s better in me to know how to make sculpting. send the government bobblehead. i eat with spoons. is there a charger or not? of course, hormones have nothing to do with it, they will. kostya just said it for a red word, but another hormone is rice, hi, listen, there is a charger for such a phone. you can call. first, sort it out and don't talk, talkative paramedic, i'm a grave. now, if, for example , of course, i would have paid from above. hello, i'll help you now. well , tell me what happened verochka began to climb up. and that the passport got sick? it's ok. it hurts here. the pain is given so

well, of course, we are not interested in how it works, we came to the department salim salt sugar, there salt, there is salt and went. please watch the morning show good knapsack and belarus with svetlana borovskoy on belarus 24 tv channel. watch everything that lives, modern, belarus today on belarus 24 tv channel. this is the news of the country and abroad, broadcasts of especially important events. live broadcasts from events current interviews with famous belarusians fascinating trips around the country feature films for all ages in the countries finland sweden norway denmark netherlands germany france spain portugal cyprus austria switzerland italy greece romania serbia croatia video and available 24 hours a day every day. be with tv channel belarus 24 and discover belarus the greatness of a person's soul can easily be determined by the way he treats our smaller brothers . kind sensitive heart is a real gift and blessing. today you will find two bright stories about how people save animals and give them a chance for a happy full life in love. the issue of inclusion and the general a

salt sugar, there is no salt, there is salt and let's go.lease watch the morning show good satchel and belarus with svetlana borovskoy on belarus 24 tv channel. we collapsed, but to rejoice at the shotguns, to be surprised to send off the conscience of shasu and the generation. just be respectful. the skin day is taking shape today, the year of albus, where the one who loses his watchfulness was calestine. we ourselves do not respect that , we sell the vedas and the experience of calmness. this is our death. happy moments the state security committee of belarus together with the tv news agency belteleradiocompany present the project of 11 belarusian people during the great patriotic war. khotynskaya, tragedy breaking sealing wax from archival documents, we could not tell this truth, which actually was. information has been closed for today white spots. no, what happened in the forest village 80 years ago? the threshing barn, where the villagers are located, so the translator of the battalion lukovich, opposite the doors was installed an ease

it's sugar, salt, spenders before what, well, what?uits, vegetables, meat , poultry, fish, yes, that's all, here, here are primitive things. and from these sets it was. and now you see, you understand you meat, where can you see? yes, you have a steak. you understand, all this with antibiotics is saturated with salt and so on and so on, you are still trying to farm products, but as i said to one person, it’s better to buy. i have it there i was in charge of a large poultry farm, because you know what is here. what do farmers buy? what hormones are antibiotics? they feed their meat. you just don't know, there are simply no standards, there is nothing, and how it is done and so on, so, of course, the choice of products today, it would be nice to go back to the past. but but ah well, how good, of course, in terms of nutrition. i think that there for a start, before turning to the past, we need to decide on the present. we are alive and brighter. and what will happen to the author such that you are nervous, is there really anything to be w

error has improved, the river water level is really low, it is impossible , the percentage of salt and sugar is high , see what he said about this reservoir of the village, and the salt that we use from the salt that we have, that's why our family has venus. along the way, its quality decreases, so that we have low-quality water from mid-spring to mid-autumn it was unusable, so the concern of the people is that i can benefit from this river for a longer time of the year. this is a possibility for you to do the water regulation suitable for agriculture throughout the year for fish . in order for the water to go down, it will be cut off, it will come higher than the best catch, and it will end . we have installed 7200 electrical conductivity 32 1400 micro siemens related to the persian gulf above the 30 thousand meters of siemens after draining the water of cham shir dam in the city of iran. on january 26, 1401 , we have succeeded so far and about 500 million cubic meters let's store water and rebuild about 250 million downstream . to measure the water quality index , we measure the lake level

chilli pepper lemon olive oil sugar, water, and salt chop the eggplant into slices . arlic and dill lemon sugar and salt in eggplant until golden brown, remove excess oil with a napkin marinade add some water to assemble appetizer lay eggplant dill garlic in layers. it turns out, very tasty in moderation, spicy appetizer, which also looks very elegant. in addition, it is useful low-calorie rich in trace elements and antioxidants that help us prolong the youth of sugar. it's literally a teaspoon. yes, and the roasting was very short, so we boldly turn on the green light for appetizers, real live food. bon appetit and health we wish you and blogger olesya embert 40 years ago the hearts of millions of people around the world conquered by an 11-year-old girl who single-handedly tried to stop the cold war and prevent a nuclear one in july 83. samantha smith arrived in the ussr, who was personally invited by yuri andropov, that the american school managed to see everything in 2 weeks, how she became a symbol of children's diplomacy, and how do they keep their memory, huh? nc

we have recently seen the delay of the implementation of the policy on the high fat, sugar and salt.as a consumer, it makes it harderfor us. withdrawn until 2025. as a consumer, it makes it harder for us. obviously it makes it harder for us. obviously it is also our responsibility. but i think this is why this report, as well as many others, is useful. it just creates awareness. a little people might not realise how much sugar is in those iced coffees that they pick up. sugar is in those iced coffees that they pick up— sugar is in those iced coffees that the --icku. , , ., they pick up. many people are saying it's a coffee. — they pick up. many people are saying it's a coffee. a _ they pick up. many people are saying it's a coffee, a cow, _ they pick up. many people are saying it's a coffee, a cow, is _ they pick up. many people are saying it's a coffee, a cow, isjust _ they pick up. many people are saying it's a coffee, a cow, isjust a - it's a coffee, a cow, isjust a treat. you have touched on this that there is hidden sugar. there's also a matter about the types of sugar? these ar

for testing bread are brought by the subdivisions themselves , that is, they bring flour, yeast, salt, sugarose who order bread all and bring products here for them. the military has all the necessary documentation to produce this important product , it takes about 50 minutes to bake to a crisp. no, now we will check the formula, then open it a little from below or not? little to eat want to eat. i, too, have a different way of filling out my finished bread form , which is loaded into a car and sent not only to military personnel, but also to civilians, to those who do not have the opportunity to buy or bake as a result of shelling, people were left without light water and foods other than bread. now with us on a trip there is also a doctor, who i go to people to civilians, and there are about 5,000 of them . now he is in the kharkiv region in order to provide them with the necessary medical care, since there is no other medical institution there, neither dad, respectively, people cannot get basic help there to put a dropper or measure sugar, mmm, and so on. , respectively hmm charity fund v

information on packaging is inconsistent and confusing — and leads people to eat more calories, sugar and saltommended portion sizes of some well—known foods. how closely do you read the labelling on food? would you know, for example, the recommended portion size for pringles or quality street or halloumi? how many portions do you think there are in that pack of halloumi? i think halloumi is probably... i think there's many more than i would guess. yeah. so you would have maybe...four. hmm. three at a push. how many portions do you reckon there are in this box of pringles? 0h. 100. 100 portions?! i can eat the whole of that. i do love a quality street. i do like the old toffees! do you know how many quality street you are meant to have — the recommended amount you're meant to have in one sitting? um, no. not that many. i would have said maybe six. six in one go? yeah. what would your guess be? probably three. which is close. for the record, the label says the recommended serving for quality street is two, a tub of pringles is meant to be five or six portions, and 250 grams of halloumi is meant

well, pu yeast salt, sugar those who order, bread everyone and bring them food here.pite the fact that the bread is produced in the field , our military has all the necessary documentation to produce this important product , it takes about 50 minutes to bake to a crispy crust. no, now we will check the forms, then open it a little from the bottom. and, if people have forgotten or not. i want to eat a little i want to eat a little more the form is not very well filled with my own finished bread, it is loaded into a car and sent not only to military personnel, but also to civilians to those who who cannot be bought or baked as a result of the shelling, people were left without light , water and food, except for bread. now with us on a trip there is also a doctor, who i go to people to civilians, and there are about 5,000 of them . now he is in the kharkiv region in order to provide them with the necessary medical care, since there is no other medical institution there now, neither dad, respectively, people cannot get basic help there to put a dropper or measure sugar, m

information on packaging is inconsistent and confusing — and leads people to eat more calories, sugar and saltrrectly guess the recommended portion sizes of some well—known foods. how closely do you read the labelling on food? would you know, for example, the recommended portion size for pringles or quality street or halloumi? how many portions do you think there are in that pack of halloumi? i think halloumi is probably... i think there's many more than i would guess. yeah. so you would have maybe...four. hmm. three at a push. how many portions do you reckon there are in this box of pringles? 0h. 100. 100 portions?! i can eat the whole of that. i do love a quality street. i do like the old toffees! do you know how many quality street you are meant to have — the recommended amount you're meant to have in one sitting? um, no. not that many. i would have said maybe six. six in one go? yeah. what would your guess be? probably three. which is close. for the record, the label says the recommended serving for quality street is two, a tub of pringles is meant to be five or six portions, and 250 grams

salt with sugar. there is no, there is salt and let's go.ase watch the morning show good satchel and belarus with svetlana borovskoy on belarus 24 tv channel . dear i have lost my inspiration. help yourself just don't drink too much. we still have to go to the registry office. great. e statement was a mistake. perhaps this too, but not more than five. we will discuss everything with you now. i will not discuss anything every day to apply from the same person with different celestials. this is impossible. please leave the room. you understand that the registry office is not a place for such games, no, no, and no , leave, and if twice as many, and you understand that i can be fired, my boss will come and fire me. ku at least she can sign the application. everything bought. here i am, i'm a poet of yesenin's scale. yes , i can't get through the classics in the school curriculum and all without doors with vulgar love stories and detective stories. here is my favorite book. so wise and kind. well, i don’t know, in my opinion, everything is quite

ayran sour cream cucumbers eggs potatoes, radish dill, green onions, salt and sugar to taste and dijontard. where did you ask the barge haulers had dijon mustard. i also asked about russian mustard in general we add, but russian mustard, it gives too sharp taste right for salmon and interrupts the taste itself, so we take a softer mustard. it's dijon sliced, boiled, potatoes, egg whites, part of cucumbers and radishes. so thinly cut. it looks like lenses. it's just like we're filling up. first , we peel, cucumbers and small ones. we cut them, add egg yolks, dijon mustard, greens, onions and dill. now we fill everything with ayran. sushi, well, this combination is, of course, wonderful dill, just generally super, and sour cream. yeah, as you already understood in the xxi century in the area were replaced by more noble fish. uh-huh and fill it all with our dressing. decorate with wonderfully colored radishes. i will now destroy the design of nothing like this. what do you say, it's cool. very refreshing, very satisfying, but very spicy. even great art rests on the most ordinary iron, no.

where do we start with sis eggs, that is, we have flour, sugar, eggs and salt, that's all we don't neednything more. and everything, as it is right. yes, little one. then we will twist. so zhanna mikhailovna what is she doing just throwing it in? so, yes instantly mikhailovna i want to say that we are tinkering with you. look, the candidate was preparing, right? here it is delicious. well, tell us how you went, how pobezhavichy is very interesting agro-town has many different sights that will be really interesting for a tourist life. uh-huh, i recommend to look into this agro-town lena, which you recommend to see in the big mozheikovo, in general , there are a lot of old buildings there, literally go to the park, which also has a history and you will find a house there in the work of their barns, which are still are used for their intended purpose. pretty interesting architecture. and that i noticed residential buildings too. uh, well, disabled people. they are solidly made so they have such a reliable strong foundation. uh, besides, well, i tried to find valerian in the forest, because

now the cake is flour, bird sugar, salt and let's knead. okay, so that it doesn't fly away.o that the cakes fit in the pan , put them in the pan without oil and wait for the bubbles. then turn over for a couple more minutes, the main thing is not to dry the cakes. what a beauty, now it turns out the fillings, yes, more everything is ready. you can also try. i'm cooking cooking cooking at night i ask. do you want soup? you want meatballs. do you want something sweet? maybe dried rhino. she says yes you can and so i do do i put 3 days. she says, not really at all, yes, and tasteless. and here we come, we are in kindergarten. i haven't made it yet. even get out of there. she is already sitting at the table with such a huge spoon and already flies off the porridge tells, dad was such a delicious waste. no, please tell me what you put in your food. reveal your secret. try to love to cook and various recipes, but it didn’t go very well, then tonya was born and brought in the life of her team and already returned to the blog directly to such a papal one. literally six months ago ,

also sugar and salt yeast for splendor egg everything mixes, then sour cream is added milk vegetableil and forms from the dough we make one eye, the second eye is erotic op beautiful the gingerbread man from the fairy tale, of course, was much smaller, so victor divides it into five small ones and fries it properly in oil. can you try? can i eat you? in general, these animals are not averse to eating something baked, the muscovite confirms. vlada kim, who has been keeping a fox named moon at home for three years. by the way, she dreamed of such a pet since childhood, even got a job for this to work in a petting zoo, and then bought one of the fox cubs from him, in general, like fruits and vegetables. there is such a specific feature. he's my bakery predator ie sandwiches. that's what he loves. i don't know why. he even appreciated even the crumbs, proved experimentally. in general, kolobok is not the only fairy tale in which poor peasant food appears. here, for example, porridge took an ax from an ax, put it in a pot, poured water and let's cook cooked cooked, then tried it and says,

consumers are struggling to work out how much sugar, fat and salt they are consuming because of confusingpopular supermarket products, many got it wrong. our reporter, graham satchell, has been out in london seeing if shoppers are finding it easy tojudge portion sizes for themselves. how closely do you read the labeling on food? would you know, for example, the recommended portion size wn for pringles or quality street or halloumi? how many portions do you think there are in that pack of halloumi? i think halloumi is probably... i think there's many more than i would guess. yeah. so you would have maybe four. hmm. three at a push. how many portions do you reckon there are in this box of pringles? 0h. 100. 100 portions. i can eat the whole of that! i do love a quality street. i do like the old toffees! do you know how many quality street you are meant to have? the recommended amount you're meant to have in one sitting? um, no. not that many. i would have said maybe six. six in one go? yeah. what would your guess be? probably three. which is close. for the record, the label says the recomme

how does it work, we came, and stalin's department is going on salting sugar. et's go. please watch the morning show dobro. e knapsack and belarus with svetlana borovskoy on belarus 24 tv channel monumentalism one of the most difficult art forms mozhaiki painting stained-glass windows didn’t want to talk to people who will look at equals with themselves a unit that is not subject to time and space art art is fashionable and modern not art happens only forever vladimir krivoblovsky and his old school of painting and mosaics and i keep it, as well as a workshop for enlargement for creativity for life, because all the time we are. i think the artist needs 5 hours. watch friday on our channel. you know, it's probably explained in the morning. we continue the red sector in line on the stage singing, there in english and french, even in kazakh, living in belarus, here's how things are with you with the belarusian language. what words can you know what words yourself this interests? what kind of words are generally incomprehensible to us, the vocabulary is replenished

things like sugar types of salt taxes. taking action on buy one, get one free or waste your time all tax for people who are not familiar with that concept is you're going to pack se sodas, sweets that the kids will flock to buy, but they're actually terrible for their health. absolutely. so you have a time of a price permanency orleans and make it harder to find them or you can car is through that pricing the manufacturers to reformulate the trains or the foods to make them help, you know, or you, you do things like on the smoking and public crisis that we've already done. so these are things where, you know, we haven't really seen to debate in this country over to 90 states and things like that. but when you have focus groups for the public, when you look at holiday, i think the public option is to face, you know, is a shared responsibility for individuals to maintain the health. i'm for the state to pray that it's role in helping us eat healthier as ours. jamie, your thoughts on priority measures? you would like to see a

traditional team pancakes, milna always cook the mistress of the house needs that milk, salt, sugar,l, the recipe is not much different from russian pancakes. oh come on. these three-layer pancakes are considered the main ceremonial mari dish. pearls of the arabian peninsula land lost among the sands and waves, the primeval world of creatures living in a million years, bizarrely changing their colors, and the shapes and gold of the dunes and the azure of the lagoons and waterfalls, the ringing and whisper of the waves, and the tread of a predator. and scream sea ​​animal. everything here is mesmerizing. premiere of the sultanate of arabia miracle on saturday at the first pain may be different mechanism of development of pain 1 is not important. what caused the pain, if there is pentalgin universal remedies against different types of pain due to the combined composition pentalgin acts against pain, wherever it is, regardless of the causes of its occurrence, pentalgin will do without pain. t you big hands very profitable sale of clothes a set of fruits for 999 rubles. sergei jewelry so

in a new report, the body found people often couldn't work out how much sugar, fat and salt they were crisps and chocolate displayed inconsistent information. new data has revealed that serious allergic reactions are rising in england. they're now responsible for around 25,000 nhs hospital stays annually. health officials say the rate has more than doubled over 20 years. members of the public are being encouraged to recognise allergies and respond. you're live with bbc news. and now to ukraine where the military says its forces are making steady progress in a counterattack against russian troops on the south—eastern front line. western officials say a major thrust is under way, although reports indicate ukrainian advances are relatively minor. ukrainian troops said they had taken a village to the east of zaporizhzhia city under intense artillery fire and air strikes. the russian president has said ukraine's attacks had significantly intensified. 0ur correspondent, james waterhouse, gave us his assessment of the latest developments on the battlefield in ukraine. i developments on the b

and those include salt, picking powder, vanilla extract, sugar, butter, lemon, milk, and flour. step one, the dry ingredients, flour and salt into the bowl with baking powder. steps you have any codes lotsa which you chopped into the bone. mix it together to foam, very falling, but crumbs. step 3. sugar met with will you'll mail on to them? no. can you add a squeeze of lemon juice? and then you would add one teaspoon of another extra to the milk as well. and then you start to add to milk. yeah, so gradually add your medicaid and the time. because what you don't want to do is make the mixed over what step 4. you'll also need a cookie cutter like best to cut your day with. once the dough is thinking ready, it's time to cut it into individual stones. and put them in the oven for 10 minutes at 220 degrees celsius or until the tops are cold and brown. the most important condiment is the clotted cream. but what is that exactly? clotted cream is a thick cream, made with full milk. having the k, we don't make it, we just go to the shop and buy it in any use a go supermarket. it tastes li

in a new report, the body found people often couldn't work out how much sugar, fat and salt they werehospital stays annually. health officials say the rate has more than doubled over 20 years. members of the public are being encouraged how to recognise allergies and then respond. those are the headlines. your life with bbc news. the israeli military has said the country would be "totally united" against any attempt by militant groups to exploit its current internal unrest. for months, there have been protests over changes to a law aiming to limit the supreme court's powers. earlier this week, the iranian—backed lebanese armed group hezbollah suggested the demonstrations — which have included dissent by military reservists — had left israel weakened. it comes after months of on—off tensions at the line separating israel and lebanon, which have shown signs of escalating, as our middle east correspondent tom bateman reports. a journey to one of the middle east's most explosive boundaries. the israeli army is fortifying its frontier along the so—called blue line. across the divide is leba

modern dishes are made from what has already been additionally processed, mainly sugar and salt, so thato train your memory, you need to strengthen neural connections, and the best way to do this is through reading. and what exactly to read, as always, our reviewers will tell you. parks, good morning. remember in the french side on a foreign planet i have to study at the university, this is a song from the vagantes from the very famous and timely noise of david tukhmanov's album and here is the released book on the wave of my memory, that's what this disc was called cover. very similarly made in the same style, but it is, of course, different in this book. eh, voloshin sappo's poems are collected. of the vagants of the ballerina goethe akhmatova, very beautiful books have been published. it's just a pleasure to even hold it in your hands according to the wave of my memory. that's just joy. the author of this book is a talented journalist, but writes that he is not an expert and therefore thanks to the book. uh, to the experts, an incredible set of books written by vincent barens called t

in a new report, the body found people often couldn't work out how much sugar, fat and salt they wereerious allergic reactions are rising in england. they're now responsible for around 25,000 nhs hospital stays annually. health officials say the rate has more than doubled over 20 years. members of the public are being encouraged to recognise allergies and respond. you're live with bbc news. former us president donald trump says he won't stop his bid for relection in 2024 — even if he's convicted and sentenced on the charges up against him. mr trump made the comments during an appearance on an online conservative us radio show. mr trump faces three new charges over his handling of classified documents after he left the white house. federal prosecutors filed an indictment on thursday evening — superseding formal federal charges made injune — to which trump has pleaded not guilty. mr trump and two of his employees at his florida estate, mar—a—lago, have been charged with obstructing the investigation into the former president's retention of top secret documents. court documents claim — e

into fairly large pieces and marinate a mixture of olive oil with a small amount of soy sauce salt and cane sugar. if you want to give the beets a richer flavor. add balsamic vinegar. we also cut the persimmon into large pieces and also marinate. for this, we use soy sauce , olive oil and cane sugar. squeeze out the juice, add olive oil , salt, pepper to it and mix thoroughly, this will be a salad dressing. we clean the tangerines and divide them into slices, crush the walnuts. pour olive oil into a heated pan and first feed the persimmon pieces. lay them out on a paper towel and that's it. the same thing, we do it with beets , coromelising and removing excess oil. it remains to put caramelized pieces of beets and persimmons on a serving plate. add arugula, sprinkle tangerine slices with nuts, pour over lemon dressing and the dish is ready. persimmon and tangerine beetroot salad can be served warm or cold. and if you add goat cheese to this appetizer, for example, then you get a great main course. bon appetit. emotions oh and oh, i want to sigh and , in fact, and wow, even look forward to this su