and i happen to know that suhail, my cameraman, here, loves a bit of cake, don't you?ever give you anything. these are madeleines. they're 30% protein. mm. take a bite. how is it? mm. they're really good. i would've never guessed there's insects in this. i so it tastes like cake, moist in the middle? it's very moist. it's a great texture. definitely couldn't tell it's made of insects, 100%. l there's your lunch. they laugh. i might have a second one, actually! they're quite good. well, suhail seemed happy, but he's always very easy—going. how ready is everyone else? insects are very nutritious. they're very sustainable to produce. you require 99% less land, 99% less water. and, of course, the emissions is significantly lower and also, they taste great. so if you have those three pillars ready, the foundation is there. but i think it's a matter of marketing and people getting more familiar with it before we introduce it to the wider public. insects are widely eaten in many parts of the world, but whether everyone can switch their mind—sets to expecting them for dinner i