if it's fat, then it won't. baked, baked for a minute, temperature up to 260 degrees, lavax sukhum comesthat all this does not crumble near the uzbek-style cakes and molding and drawing everything with your hands, the ripened workpiece is smeared with milk for taste and on a special pillow with a sharp movement to wall of the tandoor, 5-7 minutes ready, and not what is covered with a golden crust 50 cakes. you can cook at a time, unlike all these products in the production technology , the compositions are worse, in fact the same bread, therefore if you do not hide in the refrigerator, according to doctors, the shelf life does not differ in drier weather, the bread will last much longer. it will lose its taste qualities for a longer time, but you can always revive a little warming up. microwaves, how high-quality is the air in your house, if the bread is quickly covered with a crack, then most likely you breathe fungi when buying in a store , we are looking for a shelf life, well, the weather and the usual up to 500 days, no more evgeny polyakov nikolay krysanov nikita kulakov yulia byko