on august 14 , a special flight arrived in sukhumi with officers from the special forces unit of the kgb group a, as well as fighters from the special forces training battalion oms. don named after dzerzhinsky, these are the operatives who jointly developed an assault plan, according to which the bandits were offered - uh, well, in general, they were supposed to provide them with a minibus, at the moment of boarding which one of the groups was supposed to take it by storm and neutralize the criminals who were there, and the other two take control of the detention center. during the storming, in any case, it was known that three criminals were killed, including the gang leader didzaria and prunchak, they were killed, the rest of the rebels were arrested. it was a very... complicated operation, because i repeat, the brutal bandits had a huge amount of weapons in their hands, and they shot back terribly, all the hostages were freed, there were no casualties on their side at all, two participants in the assault were wounded, further in the history of the group, thank god, the assault on

on august 14, a special flight arrived in sukhumi with members of the special forces unit of the kgbers from the special forces training battalion of the omsbdon named after dzerzhinsky, these are operatives. one of the groups was supposed to storm it and neutralize the criminals who were there, and the other two were supposed to take control isolation ward. during the assault, at least it was known, three criminals were killed, including the gang leader ditzaria and prunchak, they were killed, the rest of the bandits were arrested. it was a very complicated operation, because i repeat, the brutal bandits had a huge amount of weapons in their hands and from... they were shot terribly, all the hostages were freed, there were no casualties on their side at all, two participants in the assault were wounded, further in the history of the group, thank god, the storming of the white house in august 1991, this is what the participants remember, we , as they write, we drove through all the hot spots of the soviet union with... after that , the decision matured that in moscow we would not sup

at the sukhumi brewery, where they already make tangerine soda, they are developing a recipe for medlaronade. tourists will certainly be interested try such exotic. and in the neighborhood in sochi, chef artem kroshkin experiments in season, replaces plums in a pie with this fruit, puts it in a salad and even combines it with fish. true, for his experiments. he prefers to take not local, but imported medlar. yes, we use turkish medlar, because it is larger, that is, it is juicier, it always arrives ripe, that is, its production there is established as an industry, yes, yes, and here we have a little bit of an amateur, here, yes, it seems to me, more amateur, people use it more for themselves grow, than for some kind of import there. artem cuts it into cubes and adds croucoli. salt, olive oil and cauliflower, then a few slices of hard cheese and pine nuts. for the second course of fish tartare, he takes adler trout, fresh cucumber, sliced ​​medlar and a little dill, adds salt, pepper, vegetable oil, decorates with gel from abkhazian lemon juice, there is a secret ingredient left, no, but

here at... at the sukhumi brewery in abkhazia they are very proud that they have preserved traditions, and the soda that is made the old-fashioned way is designated here as a premium product, it differs, among other things , in the use of only natural sugar, no substitutes, which are actively added to drinks now, the composition, however , contains all the chemicals required by the recipe, including dyes and preservatives, how much healthier such soda is than modern, we will still figure out, based on traditional compositions, of course, it develops ... and current ones, the variety of which simply amazed me, the chief technologist of the plant marina gerliani: pomegranate with eucalyptus flavor, lemon with ginger flavor, pear with orange blossom, and we also have feihua-laurel, which, by the way, is very popular with many tourists, bay leaf, which we are used to adding to soup, turns out to be wonderful in lemonade, its characteristic aftertaste combined with iodine feihua, is unexpectedly delicious. another, no less bold tandem - pomegranate and eucalyptus. this is an incredible rec