i am khmeli suneli of my family.this is a very good seasoning for the miller, by the way, i didn’t know that these were actually sketches. uh, how people feel about that smell. uh, cilantro, their meli-suneli. there are people who can't stand it there are people who love it and lately it has become clear that this is genetically determined , there is a special gene that is responsible for the perception of this gene, it is located on the eleventh chromosome. and there are people who have this polymorphism. they just can't stand it in the spirit, so that's what's relevant, well, there are three genetics, individual tolerance and perception of certain products of sulfa-raphan, for example, if we're talking about broccoli or brussels sprouts. we want to say that there are three the ingredient of cilantro, in which it is the leader, is indeed the leader, and one of the first is still vitamin k. and we have here its theme in art. uh, because vitamin four daily norms in 100 g of fresh fresh cilantro. why we need vitamin k