home is to make sure that you brai the vegetables and add all the different kids of bread to make suret's soggy. >> exactly. some fresh bread, some really unchy, crunchybread, which is why i use these store-bought crouns and some nice big toasted bread you have at home that has texture, but is also a ttle bit spongy. that's the trick. you can see, you're going to let it sit about 15 minutes and bake at 350 for about 25 s.minu >> 25 minutes. so your class is coming up sunday, november 4th, in the afternoon. chef amy brownwein, thank you so much. and there's a dessert classll a n december. >> how to make holiday cookies. >> all right. that's always a funclass. thank you. thank you, chef! >> thanks. ♪ just call my name and i'll b there ♪ >> tonight, the battle rounds continue on nbc's "the voice." contestants will fight for a spot on one of the judge's teams. and a reminder that some local singers are still competing. mike parker ofgainesville, virginia, is on team jennifer and our other local singer is from lantla, ma. "the voice" airs on mondays and tuesdays at 8:00 right here on nbc 4. >>