they found those data surtees six thirty six very significant differences between the g.m. . g.m. at. philadelphia u.s. physicians criticize that after more than ten years there is still no long term studies concerning the consumption of genetic modified food due to the fact that there is no initial experimental data recorded and labeling has not been permitted . so. even though i'm not a scientist i worked with more than thirty scientists over two years to document the known health risks of genetically engineered foods and the first part of the book is the documented health risks and there are sixty five different health risks divided into sections now the first one that i chose to highlight with an evidence of reactions is dr pou sties work and the reason why is that our part pointed out that it was basically the process itself of genetic engineering because the significant damage so only the genetically engineer potatoes caused the problem the rats that were fed the natural potatoes along with the same insecticide did not have the same problems so his brilliant design showed th