susan jaffe: yeah. [music playing] johnny "bananas" devenanzio: chef, would you believe that i've never prepared a thanksgiving feast before? chef jason morse: no, not at all. ace makes it easy. they had an associate deliver my grill, set it up. yeah, from free assembly and delivery, to everything on one grill-- low effort, high reward. now you're speaking my language. right. what i love about this traeger is it's not just for thanksgiving, right? i mean, you could use this year round whether it's warm or cold outside. yeah, now we've got the main course, we've got the sides, we're missing dessert. this is our pumpkin pie cheesecake, on the traeger. johnny "bananas" devenanzio: you had me a pumpkin pie. chef jason morse: time to set the table. johnny "bananas" devenanzio: this looks absolutely amazing. chef jason morse: but, tasting is believing, so we need to get this party started. johnny "bananas" devenanzio: let's go guys! come on, this food ain't going to eat itself. this is, hands down, the perfec