into coals, let's weigh the pros and cons of the legendary movie snack, a restaurant at home, why the suvit technology has taken root in ordinary kitchens, it's all a blast, how cooking at low temperatures can transform meat, fish, fruits, what is the danger? and also the mold on the cheese became multi-colored, the lemon was sold for almost 300 years. and excerpts, lunch from the canteen is considered healthy, the latest news from the world of food science, and, as always, in the finale of the recipe of the week program, something beautiful and original that you will see exactly very soon. now how easy is it to make popcorn at home using a bag of store-bought popcorn in the microwave? and in a matter of minutes you take out a ready-made , crispy masterpiece with the chosen taste, great, my children and i sometimes do this, but at the same time we are always a little tormented by our conscience, whether we are eating something very harmful, now we’ll put it all on our scientific scales pros and cons, we’ll find out which outweighs and make a verdict on whether it’s a living food, popcorn. b

i, georges parlu, am a chef and i came up with the idea of ​​cooking suvit.t since the inventor of the technology comes from the gastronomic capital of the world, he i definitely set an ambitious goal - to create new, mind-blowing tastes. but monsieur prolu himself honestly admits that he was looking for a recipe for saving. i was cooking foie gras and i was offended that when fried, expensive goose liver loses up to 40% of its price. did not disappear, and it also turned out that in sous vide, inexpensive tough meat becomes tender, it is understandable why restaurateurs, having calculated the profit, purchased devices, but taking home a professional unit for 2000, the chef assures, is not at all necessary, you can buy ordinary household ones, a vacuum cleaner it will cost 1,500, the thermostat is a little over four, that is, in total, no more expensive than a multicooker, which is a luxury for no one. for example, in the process of slaughter, transportation , storage, preparation of this meat, then , in principle, these microorganisms will remain in the meat

chef eldar abdulin lightly beats a piece of asitrina, wraps it tightly in film and places it in a suvitill languish. minutes at only 40°. this cooking method preserves maximum taste. the chef serves the fish with sour cream, light soy sauce and juice from the asian mandarin yuzu. the sourness will remove the muddy taste that sometimes comes from sintocin. about, what a scent! mmm, the kings didn’t have such japanese tangerines, for sure. after simmering , the fish must cool in the refrigerator, and then it is thinly sliced. pieces and served with herbal butter sauce to make it look really royal, the dish is decorated with black caviar and edible gold, well, now we will try our masterpiece, the climax, just take the sauce itself, very often it gives off something like a river, there is nothing like that no, but suvit preserved it... such a cool fishy taste, and the sauces were emphasized, and the pressing technology made it tight. italy has its own version of boiled pork, and there are also fishy notes here. in the north of the country in piedmont , vitello tonato is very popular. one of

maintained shilling uh both the western and the eastern parts of the city uh and the meantime the israeli suvition war is still persistent against the palestine and children it was reported that uh more three palestin and children were reportedly died of... of hunger uh as they were suffering from from the malnutrition and the dehydration and the israel insistence on preventing those palestinian children from having any real access to their basic humanitarian needs, particularly food, milk and drinkable water, leaving them in in severe conditions regarding the dehydration and the malnutrition, taking into consideration the collapse of the gaza's health sector taking a place amid this cruel israeli assault on gaza's. the real problem that the palestina civilians are facing here, which is about allowing thousands of the trucks and convoys crimed on the egyptian side to to enter into gaza strip. administration and some regimes and countries are trying to overcome the main uh obstacle and they are trying just to bypass the main uh obstacle and they are they they come up with insufficient let me say so

the ashifa complex that the scores of the fatalities resulted in from the the continuous israeli suvition war are rising exponentially, at least 20 palestinian civilians were reportedly died over the salvation as they as they do not have any real access to the food and the drinkable water uh which means that the... suffering from the dehydration and the malnutrition, it's worth mentioning that more numbers of the palestinian civilians are expected to die over that salvation as the israeli occupation forces are still insisting on depriving the palestinian civilians of having any real access to those basic necessities, particularly when it comes to the palestine and children, over to you, thanks lot moti press, joining us from daera and central gaza, well the chinese foreign minister says his country supports the full un membership of a palestinian state urging other members of the security council to refrain from creating any obstacle to the issue. china firmly supports the just cause of the palestinian people to restore their legitimate national rights and has always been committed to a c

why has suvit technology taken root in ordinary kitchens? is everything fun?se became multi-colored. a lemon aged almost three hundred years has been sold, lunch from the canteen is considered healthy, the latest news from the world of food science, and, as always, at the end of the program , the recipe of the week, something beautiful and original, which you will see very soon, how now you can just make popcorn at home using a store-bought bag in a micro...

eat meat for breakfast, although before everyone ate sausage and were happy, well, now we can eat suvit or any other seasonal fruits, persimmons, pomegranates , tangerines, they should be eaten as dessert after breakfast and after lunch, this is a very important point, because there is a very, very established myth circulating on the internet that fruits eaten at the main meal lead to fermentation, rotting, and so on, and they fall. that means this is the meat, and the meat takes a long time to digest, and the fruits wait their turn and then wander around, but well, this is verunda, yes, it’s not even primitive, it’s just false, in fact, if you eat a fruit on an empty stomach, then the absorption of glucose occurs much faster, the rise in glucose is much higher, and accordingly the synthesis of insulin is also greater, after all, insulin is an anabolic hormone in our country. if we eat only carbohydrates, then we actually have good speaking, this energy vector for the construction of adipose tissue, well, in a very simple way, and if we eat protein, meat, fish, poultry, eggs, cottage ch

that is, in my opinion, this is either the suit technology, or suvit is long-term cooking at low temperaturesmount of broth or water, also carefully, in principle, not for long , please tell me, this is a question for the doctors, vitamin d, vitamin a are destroyed during heat treatment or not, with this approach, as our respected chef told us, it is sous vide or gentle treatment vitamin d will remain. the topic sounds like this: diseases with a male character, these are not just fruits, this is the size to which a man’s representative gland can increase. our guests, our experts in the entire project of a disease with a male character, are wonderful doctors from the moscow urological center, headed by academician pushkar. so here is the moscow urological center, which is opened at the botkin hospital in moscow. today it is myself. the largest urological center in the world, the best doctors of our country work there countries known throughout the world. moscow - botkin hospital, moscow urological center, it was opened in december twenty-third and became the largest urological center in the wo

well, now you can eat our favorite suvit, it’s boiled chicken, yes, yes, yes, a very good breakfast,to eat something like this, cottage cheese, an egg , porridge, salmon, for example, yes, it will be absolutely wonderful for toast, and here it is very important to say about apples, so as not to accumulate excess fat, then the same apples or any other seasonal fruits, persimmons, pomegranates, tangerines, they should be eaten as dessert. after breakfast and after lunch, this is a very important point, because there is a very, very well-established myth floating around on the internet that fruits eaten at the main meal lead to fermentation, rotting, and so on, yes, they fall, which means this meat, and meat takes a long time to digest, and fruits wait their turn and then wander around, who cares, well, this is verunda, yes this is... not even primitive, it’s just false, in fact, if you eat fruit on an empty stomach, then the absorption of glucose occurs much faster, the rise in glucose is much higher, and accordingly the synthesis of insulin is also greater, after all, insulin is an an

we prepare it using suvit technology, it cooks for 8 hours.ng with gold before, this is what you might think, that in this restaurant there will now be a check for a round sum, because here we prepare such golden dishes that for dessert there are only diamonds stuffed with ekronakh enough, but not everything is like that it’s scary, our average bill is 7,000 tenge per person, this is quite an average price for astana. “my family and i have been going out to eat very often lately, i thought so , and often it turns out even cheaper than cooking everything at home. so, now greens, give me gold, i feel like gold, let’s hide it, i’m worried , so what to do with it, decorate it beautifully, to your taste, i mean, yes, yeah, then how will it turn out, ugly, it will work out, well, it’s ready, i wanted to talk to you a little here, what you prepared it yourself, in the end i prepared everything, please, gentlemen, gold leaf with squeezed out chicken kurt and green butter, languished in the know-how for 8 hours, lamb brisket, lamb brisket, any housewif

home, how much sugar and salt in samples from the cinema, why sometimes popcorn kills, technology: suvitd is broadcast, as always on saturday at 11 am on ntv. it was live food, a program about what we eat and how it affects our health. my name is sergey malozemov, i am... by training and a culinary specialist at heart, i sincerely believe that healthy things can also be tasty, here is the recipe of the week and the question of our weekly quiz, be healthy, see you here next saturday, the recipe of the week this time is the greenest salad possible, finely chop the cabbage and cucumbers. in a blender, combine avocado, parsley , garlic, creche, honey, lemon juice, salt and olive oil, grind thoroughly until smooth, mix the dressing with vegetables, you can serve this salad with corn chips, it turns out unique in taste due to the bright sauce, with this is spring-like, fresh and undoubtedly healthy, the very color... of the ingredients reminds us that they contain a lot of benefits that generally characteristic of vegetables, vitamins, antioxidants, fiber, and also healthy fats, green salad, g