today's visit took us to del rio botanical farm in yolo county, where suzanne peabody ashworth was keen to get restaurants to start trying the fresh fava beans and greens she's growing. >> so we'll take some of these greens into a couple of restaurants this morning and see what the chefs want to do with them. in sacramento, there's been an explosion of restaurants over the past 4 cr 5 years in our capital. again, sacramento, california, agriculture, fruits and vegetables--there's a very nice link there and the interest that my customers have in this produce. >> we call at 5:30 in the morning and get the normal order, and then, along about 7:30, we get the emergency orders. and if the phone doesn't ring between 7:30 and 8:30, it's a really wonderful day. but if it rings around 7:30 or 7:45, we then have to hustle around and make sure that we have enough for jim, who's always early and picking it up and getting it out to the restaurants real quick. [indistinct talking] >> so we've got salad greens today, fava greens. >> her fava beans and boxes of her braise mix were eagerly received at t