private entrepreneur sveredenko.ave been engaged in farming and production of craft cheeses and meat delicacies for the 16th year. how did ato veteran serhiy sveridenko get into farming? i started working, you see, until the 14th year i lived in donetsk, in principle, count that all my life, but after the invasion in the 14th year i could not stay there, we moved to our dacha, the village of ivanapila, kostiantynivskyi district, now he is... from kramatorsk, but then i went to the army, when i returned, i understood that i had to do something on my own, but we always did our own thing, never practically never worked for someone, what about agriculture in the village ? i don't really like growing plants, but it's fine with animals, so they bought cheese and started making cheese, first in pots, in the kitchen, then they got a grant from e.. of the regional state administration, it was a ukrainian-donetsk kulak for the construction of a cheese factory and it went. how much time did sergei devote to the army? i hoped to