people, how beautiful, watch a good satchel and belarus with svetlana borovskoy on our tv channel.ry tasty hearty and high-calorie dish. well, like you intrigued me here, like here at a mud volcano, there may be one such gurgle that can harm you and its environment gives all your kitchen. i used to be a cook making cutlets, and now i'm sitting at home giving everyone advice, we'll make salted grandmother's cucumbers. yes, moreover, a lightly salted celery stalk. look, the culinary historish show belarusian cuisine is on our tv channel. you once said that the most difficult thing in the life of an artist. this corresponds to itself. what you have to give up in order to be constantly professional form. i’m probably some kind of wrong artist, because i don’t refuse anything, and i consciously go for it and understand that i can maybe i'm losing somewhere. in a professional sense, there are some possibilities that i could , maybe, sing something different in other places and be generally on a different level, but i am not capable of this self-renunciation. just for the sake of work. i